Cajun Dirty Rice Dressing Recipes

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CAJUN RICE DRESSING



Cajun Rice Dressing image

Make and share this Cajun Rice Dressing recipe from Food.com.

Provided by islandgirl77551

Categories     Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

Steps:

  • In a large deep skillet, brown sausage and drain excess grease.
  • Add green pepper, celery, onion, and garlic to sausage and saute until softened.
  • Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
  • Simmer over medium heat until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6

CAJUN DIRTY RICE DRESSING



Cajun Dirty Rice Dressing image

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851

Provided by FolkDiva

Categories     Cajun

Time 1h40m

Yield 20 , 20 serving(s)

Number Of Ingredients 18

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

Steps:

  • Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
  • Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
  • Add dark roux and cook for additional 5 minutes.
  • Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
  • Bring mixture to a boil, lower heat and simmer for 30 minutes.
  • Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
  • Stir in green onions and parsley.
  • Stir in cooked rice until completely incorporated.

QUICK AND EASY CAJUN RICE DRESSING



Quick and Easy Cajun Rice Dressing image

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

Provided by LisaGay

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 teaspoon dried basil
2 tablespoons dried parsley
2 -3 cloves minced garlic
1 can cream of mushroom soup
1 can condensed French onion soup (onion soup with beef stock)
1 cup raw long grain rice
3 -4 dashes Tabasco sauce (or to taste)
1/3 cup sliced green onion top (green part only)

Steps:

  • Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
  • (Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
  • Bake in preheated 350 oven for 1 hour.
  • Remove foil and stir in green onions, mixing very well again.
  • Recover with foil and bake for 1/2 hour more.
  • Stir and fluff with fork before serving.

Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9

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