Cajun Chicken Melt Recipes

EASY CHICKEN MELTS

Easy Chicken Melts image

"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

CAJUN CHICKEN MELT

Cajun Chicken Melt image

Serve up quick Cajun flavor at lunchtime, using Oscar Mayer Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.

Categories cajun chicken fast pepperoncini peppers easy grilled sandwich melt sandwich cajun sandwich quick roasted red peppers cajun chicken melt

Time 11m

Yield 1

Number Of Ingredients 7

Ingredients

2 slice Italian bread
1 1/2 tsp. mayonnaise
6 slice Oscar Mayer® Deli Fresh Shaved Cajun Seasoned Chicken Breast
3 strip roasted red peppers
1 small pepperoncini pepper
1 slice american cheese
2 tsp. Italian dressing

Steps:

Spread 1 bread slice with mayonnaise. Fill bread slices with all remaining ingredients except dressing.
Brush outside of sandwich with dressing.
Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.Each serving provides: 30%DV Vitamin A, 50%DV Vitamin C, 30% DV Calcium, and 10%DV Iron.

Nutrition Facts : Calories 330 calories

CAJUN CHICKEN MELT RECIPE

Cajun Chicken Melt Recipe image

Meet your new fave sandwich with the Cajun Chicken Melt recipe. Cajun-spiced chicken breast, pepperoncini and more make up this Cajun Chicken Melt Recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices Italian bread
1-1/2 tsp. KRAFT Real Mayo
4 slices OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast
3 roasted red pepper strips
1 small pepperoncini pepper, stemmed, sliced
1 KRAFT Singles
2 tsp. olive oil

Steps:

Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except oil.
Brush outside of sandwich with oil.
Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

CAJUN CHICKEN MELTS

Cajun Chicken Melts image

These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

Provided by CookingONTheSide

Categories Cajun

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces boneless skinless chicken breasts, baked and cut into pieces
1 cup cheddar cheese, shredded and divided
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1/4 cup mayonnaise
3/4 teaspoon cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread, 1/2-inch thick slices
2 plum tomatoes, sliced

Steps:

In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
Spread over bread slices.
Top each with a tomato slice; sprinkle with remaining cheese.
Place on an ungreased baking sheet.
Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 322.3, Fat 13.6, SaturatedFat 5.9, Cholesterol 59.7, Sodium 496.6, Carbohydrate 26.5, Fiber 1.9, Sugar 2.9, Protein 22.9

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