Cajun Catfish Supreme Recipes

CAJUN CATFISH SUPREME

Steps:

• Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
• In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
• In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
• Bake at 375 degrees F (190 degrees C) for 30 minutes.

CAJUN CATFISH SUPREME (CAN SUBSTITUTE TROUT OR EVEN CHICKEN)

Steps:

• Sprinkle catfish with blackened seasoning.
• Spread catfish with mayonnaise.
• Place in shallow dish; cover and refrigerate for 1 hour.
• In a large skillet, heat 4 tablespoons butter until begins to sizzle.
• Sear fish until golden, turning once.
• Transfer to 9x13 baking pan in a single layer.
• In a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
• Stir in parsley, green onions and shrimp.
• Reduce heat to low and cook until shrimp are just pink through and through.
• Stir in soup and blend well; turn off heat.
• Ladle over fish (or chicken) in baking dish.
• Preheat oven to 375 degrees and bake 30 minutes. (Reminder if fillets are thin, reduce cooking time).