Cajun Baked French Fries Recipes

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CRISPY CAJUN OVEN BAKED FRIES

Steps:

• Preheat oven to 475
• Wash potatoes
• Slice potatoes into strips.
• Cover with hot water and let sit for 20 minutes.
• Prepare the cajun blend by combining all spices in a bowl, set aside.
• Drain potatoes and dry them off thoroughly.
• Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
• Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
• Place the potatoes on the pan in a single layer.
• Cover with foil and bake 5 minutes.
• Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
• Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
• Remove from oven and sprinkle with the rest of the cajun seasoning.
• Drain on paper towels.
• Serve hot.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat the oven to 400 °F and set a baking tray to one side.
• In a large resealable bag or plastic bag, mix the olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt.
• Place the in the bag and shake well to coat fully with the seasoning.
• Arrange the potato fires on the baking tray. Spread the out so that they form one layer.
• Bake in the oven for about 35 minutes.
• Shake the potato fires - if any have stuck to the baking tray, loosen them with a spatula. Continue cooking for about 10 more minutes until the fries are crispy on the outside.
• Serve it hot.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

BAKED FRENCH FRIES I

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
• Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

BAKED CAJUN FRIES

Steps:

• Preheat oven to 450 degrees. Lightly grease a baking sheet.
• In mixing bowl toss the potatoes with the olive oil to coat them.
• Mix the spices and salt together and toss with the potatoes until evenly covered.
• Arrange potatoes in a single layer on baking sheet and bake for 20 minutes.
• Use tongs to flip the fries and bake another 12-15 minutes. They should be golden brown.
• Serve with ketchup.