CAJUN BACON TUNA PASTA BAKE RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 23
Steps:
- 1.Preheat oven to 375F degrees. 2.Melt butter in olive oil over medium-low heat in a large skillet. Add red onions and sauté 2 minutes. Add red and green bell peppers and saute 1 minute. Add garlic, red pepper flakes and saute 30 seconds. Sprinkle in flour and cook while stirring for 3 minutes, or until raw flour smell is gone. 3.Turn heat to low and slowly whisk in 2 cups chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring to a simmer. Stir in Cajun seasoning, salt and pepper and continue to simmer until slightly thickened, stirring occasionally. Stir in bacon, tomatoes, peas and tuna until combined and heated through. 4.Remove from heat and stir in Parmesan and mozzarella cheese until melted. Stir in pasta until well coated, adding an additional 1/4+ chicken broth if sauce has become too thick. For an even creamier pasta, stir in ½ cup sour cream (optional). Pour half of pasta into a 9x13 baking dish. Top with 3/4 cup cheddar cheese (or more for extra cheesiness) then remaining pasta. 5.Stir 3 tablespoons cheddar cheese (or more for extra cheesiness) and 1/4 panko breadcrumbs together and sprinkle over top of pasta. Lightly spray the top with nonstick baking spray and bake for 30 minutes or until cheese is melted then broil until panko is golden
CAJUN CHICKEN PASTA BAKE
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. -Kim Weishuhn, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions to al dente., Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat., Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13x9-in. baking dishes. Sprinkle with cheese. Cover and bake casseroles 20-25 minutes or until bubbly. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, as directed, increasing time to 55-60 minutes or until heated through and a thermometer in center reads 165°.
Nutrition Facts : Calories 465 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 928mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
TUNA & BACON PASTA FINA
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!
Provided by ChaCha3
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon in a pan. When bacon is done, drain on papertowels.
- Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
- Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
- Season with black pepper (optional).
- Crumble the bacon strips and place back in the pan with the tuna & garlic.
- Heat for another minute or two.
- Boil your angel hair pasta.
- When pasta is done put into a large bowl.
- Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
- Toss all ingredients to incorporate all the flavors.
- Sprinkle with parmesan cheese and serve.
CAJUN TUNA BAKE
My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.
Provided by Skipps Kitchen
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- crush ramen noodles, and set aside.
- In small bowl combine Soup, Sour cream, seasoning packets from Ramen, and Tuna.
- Fold in Ramen Noodles and Peas.
- Spread Mixture in an 8 inch square pan.
- Cover and bake for about 30 minutes.
- Spread Frenches onions overtop and bake about 5 minutes more.
Nutrition Facts : Calories 993.4, Fat 38.4, SaturatedFat 15.8, Cholesterol 51.5, Sodium 2161.6, Carbohydrate 113.9, Fiber 5.5, Sugar 7.1, Protein 47.2
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