CANADIAN BACON, SWEET ONION, AND APPLE PIZZA
Steps:
- Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
- Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.
CANADIAN BACON WITH ONION AND APPLE
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
- Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings 1/2-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
- Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 847 milligrams, Sugar 12 grams, TransFat 0 grams
CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
CANADIAN BACON WITH APPLES
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.
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