GLUTEN-FREE CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch round pan with shortening.
- Dissolve 1 tablespoon coffee in 1 cup water. In large bowl, beat coffee mixture, cake mix, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly. Pour into pan.
- Bake 8-inch or 9-inch pan 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, mix whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- Cut cake in half horizontally. Place 1 cake layer, cut side up, on serving plate. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Place other cake layer, cut side down, on top. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 hour or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Fat 3, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
CAFE AU LAIT COFFEE CAKE
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven.
Provided by Irmgard
Categories Breads
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9" springform pan.
- To make the crumb topping, stir together the instant coffee, brown sugar, flour and cinnamon in a medium bowl.
- Cut in the butter until crumbly and stir in the chocolate chips and pecans.
- Set aside.
- To make the cake, beat together the butter and sugar in a large bowl until light.
- Add the eggs, one at a time, beating well until smooth.
- Beat in the sour cream.
- Dissolve the instant coffee in the warm water and beat into the egg mixture.
- In a small bowl, stir together the remaining dry ingredients.
- On low speed, gradually add the dry ingredients, alternating with milk. There should be three additions of dry and two of wet ingredients.
- Beat well after each addition.
- Spread 1/2 of the batter into the prepared pan and sprinkle with 1-1/2 cups of the crumb topping.
- Cover with the remaining batter and sprinkle with the remaining crumb topping.
- Bake for 65 to 80 minutes or until a toothpick inserted into the centre comes out clean.
- If the top begins to brown too quickly, loosely cover with foil.
Nutrition Facts : Calories 844.5, Fat 47.6, SaturatedFat 22.5, Cholesterol 123.2, Sodium 560.4, Carbohydrate 98.9, Fiber 4.5, Sugar 50.6, Protein 11.9
CHOCOLATE CAFE AU LAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
More about "café au lait cake recipes"
CAFé AU LAIT COFFEE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 1Energy 662 CaloriesCarbohydrate 80 gFat 36 g
CAFé AU LAIT RECIPE (WITH TASTY VARIATIONS) - COFFEE …
From coffeeaffection.com
CAFé AU LAIT - NESPRESSO RECIPES
From nespresso.com
FRENCH CAFé AU LAIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROZEN CAFE AU LAIT: A FEW SECRETS & FULL RECIPE
From heyjoecoffee.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES > BAKED GOODS > HOW TO MAKE CAFE AU LAIT CAKE
From mobirecipe.com
CHOCOLATE CAFE AU LAIT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CAFE AU LAIT CAKE ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
CAFE AU LAIT CAKE RECIPE | RECIPELAND
From recipeland.com
AUTHENTIC FRENCH CAFE AU LAIT RECIPE - PERFECT BREW
From perfectbrew.com
CAFE AU LAIT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
A FEW RECIPES CAFE AU LAIT NESTLE & ANGLO SWISS CONDENSED MILK …
From ebay.co.uk
CAFé AU LAIT RECIPE | STARBUCKS® AT HOME
From starbucksathome.com
CAFE AU LAIT CAKE - PLAIN.RECIPES
From plain.recipes
TOP 43 COOKIE CAFE RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
CAFé AU LAIT PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BOWLCAKE BANANA BREAD AU CHOCOLAT · RECETTES DE MURIELLE …
From nutrium.com
CAFE AU LAIT POUND CAKE - BAKINGFORBUSINESS.COM
From bakingforbusiness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love