Cafe Con Leche Shake Recipes

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CAFE CON LECHE RECIPE



Cafe Con Leche Recipe image

Cafe con leche is a popular espresso drink in Spain. Discover how simple it is to make at home and enjoy a great coffeehouse-style cup of coffee.

Provided by Colleen Graham

Categories     Breakfast     Beverage     Coffee

Time 10m

Number Of Ingredients 7

For the Espresso:
2 tablespoons/10 grams coffee (finely ground; or amount needed for pot)
1/2 cup water (or amount needed for pot)
For Cafe Con Leche:
3 1/2 ounces espresso (brewed)
1/2 cup milk (whole)
Optional: 1/2 teaspoon white granulated sugar (to taste)

Steps:

  • Gather the ingredients.
  • Pour hot water into the serving cup to heat it while the coffee's brewing.
  • In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
  • In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
  • When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
  • Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.

Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 4 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

CAFE CON LECHE



Cafe Con Leche image

Provided by Bobby Flay

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

12 ounces whole milk
12 ounces freshly brewed espresso
Sugar, if desired

Steps:

  • Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

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