Café A La Russe Chocolate Coffee Recipes

CAFé A LA RUSSE (CHOCOLATE COFFEE)

Steps:

• Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
• Cook, stirring for 5 minutes, then add the cream.
• Reheat, but do not let come to a boil.
• Add the vanilla and the coffee.
• Pour into cups and garnish with nutmeg if desired.

CAFE A LA RUSSE

Steps:

• Combine water, chocolate and sugar in top of double boiler. Place over hot, but not boiling, water and simmer, stirring until chocolate is melted and sugar dissolved, about 2 or 3 minutes. Stir in coffee, cream, milk, cognac and creme de cacao. Pour into large preheated mugs and sprinkle with cinnamon and nutmeg to taste.

PENNE A LA RUSSE

Steps:

• Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
• Melt butter in a medium saucepan adding crushed peppers.
• Cook for 1-2 minutes over medium heat.
• Add vodka and simmer for 1-2 minutes.
• Add tomato sauce and mix thoroughly.
• Add cream slowly being careful not to curdle it.
• Bring sauce to a simmer slowly.
• Drain pasta and add sauce mixing thoroughly.
• Add Parmesan cheese and mix well.
• Serve immediately.

NOODLES A LA RUSSE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
• Mix together melted butter, sour cream and Parmesan cheese.
• Add meat and sour cream mixture to noodles.
• Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
• Bake, uncovered, for 30-35 minutes or until lightly browned.