Caesar Turkey Burgers Recipes

GRILLED CAESAR TURKEY BURGERS

Steps:

• Heat closed contact grill for 5 minutes.
• Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
• When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

CHICKEN CAESAR BURGERS

Steps:

• In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

CAESAR BURGERS

Steps:

• In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

CAESAR TURKEY BURGERS

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the garlic, anchovy, lemon juice, two-thirds of the Parmesan and parsley. Put half in a small bowl, mix with the yogurt and set aside. Mix the other half in a large bowl with the mince and onion, then season. Shape into 4 burgers and place on a roasting tray, then cook for 15-20 mins, until cooked through.
• Meanwhile, mix the lettuce with the yogurt dressing and slice the buns. To assemble, place the burgers in the buns with some salad and a few tomato slices. Serve the burgers with any leftover salad sprinkled with the reserved Parmesan.

CAESAR TURKEY BURGER

Steps:

• Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
• Grill (I use my George Foreman; it takes 3-4 minutes) until done.
• During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
• Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
• Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
• Feel free to add tomatoes, onions, etc!

CAESAR BURGERS

Steps:

• In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
• Mix lightly by hand.
• Shape into four thick hamburger patties.
• Grease grill, heat to medium high.
• Place burgers on grill and cook for 10 minutes.
• Flip burgers once and heat for another 10 minutes or until no longer pink inside.
• In a small bowl whisk oil with garlic.
• Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
• Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

TURKEY CAESAR BURGER

Steps:

• Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
• After toasting remove.
• Spread mayo on both sides of sub.
• On bottom part of sub, layer lettuce, tomato and onion.
• Drizzle italian dressing on both sides and set hoagie aside.
• Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
• Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
• Place pastrami ontop of cheeseburgers.
• Assemble sandwich together-press together to get the flavors together!
• Cut in half and serve!