Caesar Style Asparagus Recipes
CAESAR ASPARAGUS
"This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor." -Patsy Phillips, Sanford, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. , Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown. , Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 218 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 188mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CAESAR GRILLED ASPARAGUS
Crisp, tender and smokey grilled asparagus in a caesar dressing with crunchy croutons and plenty of parmesan!
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the oil and garlic and let sit for a while before straining the garlic from the oil, reserving it for the dressing.
- Toss the bread in the garlic oil, parmesan, salt and pepper, arrange in a single layer on a baking sheet and bake in a preheated 375F/190C oven until lightly golden brown, about 10-15 minutes, mixing half way through.
- Mix everything well.
- Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
- Serve topped with the caesar dressing, croutons, parmesan and fresh cracked black pepper to taste and enjoy!
Nutrition Facts : Nutrition Facts Calories 140, Fat 8g (Saturated 2g, Trans 0), Cholesterol 6mg, Sodium 175mg, Carbs 11.5g (Fiber 4g, Sugars 4g), Protein 7.8g Nutrition by
CAESAR-STYLE ASPARAGUS
Categories Cheese Vegetable Brunch Side Vegetarian Lunch Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper.
- Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.)
- Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and remaining cheese.
CHICKEN CAESAR SALAD WITH ASPARAGUS
Don't be afraid! It is SO good! My husband and I had never been big asparagus fans, but when I got this recipe from an awesome lady who often substitute teaches at the school where I work, I just had to try it, and we love it! I've never actually put the croutons on, and we never toss all four servings together as the recipe calls for, we just put the salad in individual bowls, top with the chicken and veggies, and put on the desired amount of dressing and parmesan cheese. I also love mine with fresh ground pepper. We like to precook a larger quantity of asparagus and chicken ahead of time to be able to enjoy this salad more than once. I've taken this to work for lunch as well, but would recommend keeping the ingredients separate in order to prevent the lettuce from getting mushy. This makes a great meal all by itself, maybe with some fresh fruit for dessert. The preparation time is really a guess. It all depends on whether or not you already have the chicken cooked and on what method you choose to cook it. All of the other ingredients can be prepped and ready in less than the amount of time it takes to cook the chicken, so it comes together pretty fast.
Provided by SrtaMaestra
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss lettuce, chicken breast (warm or cold), tomatoes, and asparagus in a large salad bowl.
- Add dressing and toss.
- Top with croutons and parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 448.6, Fat 28, SaturatedFat 6.2, Cholesterol 80.3, Sodium 621.3, Carbohydrate 16.9, Fiber 5, Sugar 5, Protein 33.8
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