Caesar Salad Burgers Recipes

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CAESAR SALAD BURGERS



Caesar Salad Burgers image

Provided by Kate

Categories     Dinner

Time 20m

Number Of Ingredients 5

1 pound ground beef
2 cups chopped romaine lettuce
Your favorite Caesar salad dressing
4 slices country style bread
Grated or shaved parmesan cheese for garnish

Steps:

  • Form ground beef into patties and cook or grill them until they are done the way you like them. Cover them with foil and set aside.
  • Toast the bread until golden and set aside.
  • Toss the lettuce with the dressing until dressed the way you like it. Taste as you go along so you get the perfect amount of dressing.
  • Put a piece of toast on each plate and slather with dressing. Top the toast with the burgers and spread a little more dressing on the burger. Top with the lettuce and garnish with parmesan.
  • Serve with a knife and fork and dig in!

Nutrition Facts : ServingSize 1 burger, Calories 383 calories, Sugar 4.5 g, Sodium 364.3 mg, Fat 19.3 g, SaturatedFat 6.7 g, TransFat 0.9 g, Carbohydrate 26.8 g, Fiber 1.4 g, Protein 24.2 g, Cholesterol 85.2 mg

CAESAR SALAD BURGERS



Caesar salad burgers image

Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

Provided by Miriam Nice

Categories     Dinner, Lunch, Supper

Time 25m

Number Of Ingredients 9

2 skinless chicken breasts , halved lengthways
2 tsp olive oil
juice 1 lemon
4 bread rolls, cut in half
3 tbsp crème fraîche
2 hard-boiled eggs , sliced
1 Little Gem lettuce , chopped
punnet of salad cress , snipped
25g parmesan , shaved

Steps:

  • Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
  • Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
  • Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium

CHICKEN CAESAR BURGERS



Chicken Caesar Burgers image

"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Steps:

  • In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 801mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

CAESAR BURGERS



Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

CAESAR SALAD BURGER



Caesar Salad Burger image

Make and share this Caesar Salad Burger recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 garlic cloves, chopped
2 anchovy fillets
1 tablespoon fresh lemon juice
Tabasco sauce (two dashes)
Worcestershire sauce (two dashes)
1/4 teaspoon fresh ground black pepper
2 tablespoons freshly ground parmesan cheese, plus more for garnish
1 1/2 lbs ground chuck or 1 1/2 lbs ground turkey
kosher salt
fresh ground black pepper
1 1/2 tablespoons canola oil
4 hamburger buns, split, toasted
12 romaine lettuce, heart leaves
2 tablespoons freshly grated parmesan cheese

Steps:

  • To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
  • Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
  • To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
  • Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
  • Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
  • Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
  • Cover with the bun tops and serve immediately.

CAESAR SALAD TURKEY BURGERS



Caesar Salad Turkey Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground turkey (93% lean)
1/3 cup plus 1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard, plus more for spreading
1/2 small red onion, grated on the large holes of a box grater
1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
Kosher salt and freshly ground pepper
1 small clove garlic, finely grated
1/4 cup grated parmesan cheese, plus 1/4 cup shaved parmesan
Vegetable oil, for the grill
4 sesame hamburger buns, split
1 small romaine lettuce heart, sliced
Watermelon slices and potato chips, for serving

Steps:

  • Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
  • Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
  • Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
  • Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.

CAESAR SALAD BURGERS



Caesar Salad Burgers image

These Caesar Salad Burgers are a great spin on a regular hamburger!

Provided by Six Sisters Stuff

Number Of Ingredients 7

1 lb ground turkey (or beef)
1/2 cup Parmesan cheese, shredded
1 teaspoon garlic salt
chopped romaine lettuce
4 tablespoons Caesar salad dressing
1/2 cup Parmesan cheese, shredded
4 hamburger buns

Steps:

  • Mix together turkey, 1/2 cup of Parmesan cheese, and garlic salt.
  • Shape into four 1/4 lb patties.
  • Grill for about 3-5 minutes on each side.
  • Top each burger with romaine lettuce, salad dressing, and Parmesan cheese to taste.
  • Serve hot.

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