ROMAINE CAESAR SALAD
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour., In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 238 calories, Fat 20g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 617mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CAESAR ROMAINE SLAW
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself.
Provided by ThinkAndDrive
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bottoms off the romaine hearts and separate the leaves into a colander.
- Rinse and shake them as dry as you can.
- Gather up the leaves and shred them as finely as you like.
- Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
- Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
- Add salt and pepper to taste.
- Toss in the grated cheese and the romaine shreds.
- Toss to coat evenly.
Nutrition Facts : Calories 264.1, Fat 20, SaturatedFat 5.5, Cholesterol 14.4, Sodium 434.4, Carbohydrate 13.2, Fiber 6.7, Sugar 4.5, Protein 11.6
RADICCHIO CAESAR SALAD
This fragrant take on Caesar salad uses up an entire tin of anchovies and replaces the sweet romaine with gloriously bitter radicchio. For the dressing: Though you could use a raw egg yolk and slowly stream in oil while whisking constantly, relying on the already emulsifying qualities of store-bought mayonnaise gets you to creamy heights with less fuss. This salad does not keep well, so serve it immediately, while the radicchio is still plump and crunchy. There's no added salt in this recipe, as the many anchovies season both the bread crumbs and the dressing. But should your radicchio be especially bitter - pleasant though that flavor can be - feel free to add a pinch of salt to help tame the bitterness.
Provided by Eric Kim
Categories dinner, easy, for two, lunch, weeknight, salads and dressings, appetizer, main course, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare the bread crumbs: Add all of the anchovy oil from the tin (about 2 tablespoons) to a large skillet. Transfer the anchovies from their tin to a cutting board, draining them well. Finely chop 2 anchovies and add to the skillet, then turn the heat to medium-high. Cook the anchovies, stirring occasionally, until they start to sizzle, about 1 minute. Stir in the bread crumbs and cook, stirring constantly, until golden and toasted, 5 minutes. Transfer to a paper towel-lined plate.
- Make the dressing: Set aside 4 anchovies (for garnish later) and finely chop the rest (there should be about 6). Add the chopped anchovies to a large bowl, along with the garlic, olive oil, mayonnaise, lemon juice, Worcestershire sauce and Parmesan. Season generously with pepper and whisk to combine.
- Dress the salad: Add the radicchio leaves to the dressing and toss. The salad should be lightly dressed, not thickly caked. Taste for acidity, adjusting with more lemon juice if your radicchio is especially bitter. Transfer to a large plate, piling the leaves high. Top with a final grating of Parmesan and the bread crumbs, and garnish with the remaining anchovies. Serve immediately.
More about "caesar romaine slaw recipes"
GRILLED ROMAINE CAESAR SALAD & HERBED BEANS | MINIMALIST …
From minimalistbaker.com
Ratings 22Calories 488 per servingCategory Entrée or Side
- Prepare romaine by leaving whole, but removing any bruised or broken leaves. Then rinse the head of lettuce to remove any dirt. Pat dry with a clean towel.
- Use a knife to carefully cut the romaine heads in half lengthwise and use a paper or cloth towel to clean any remaining bits of dirt from the inner leaves. Then arrange on a baking sheet and lightly drizzle the cut sides with oil. Sprinkle with salt and pepper and set aside.
- In the meantime, add rinsed and drained white beans to a small mixing bowl along with garlic, lemon juice, olive oil, sea salt, black pepper, and fresh parsley. Toss to combine. Taste and adjust flavor as needed, adding more lemon for acidity, salt to taste, or garlic for zing. Set aside.
19 CAESAR RECIPES BECAUSE ROMAINE SHOULDN’T HAVE ALL THE FUN
From bonappetit.com
- Classic Caesar Salad. A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
- Lazy Caesar Salad. No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time. View Recipe.
- Kale Caesar Salad With Lemony Breadcrumbs. This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.
- Spicy Caesar Potato Salad. Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut. View Recipe.
- Homemade Caesar Dressing. Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while. View Recipe.
CAESAR SALAD WITH PARMESAN CROUTONS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 6Difficulty Easy
CLASSIC CAESAR SALAD (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
5/5 (4)Total Time 10 minsCategory SaladPublished May 18, 2021
ROMAINE SLAW - NOURISH EVOLUTION
From nourishevolution.com
BROILED ROMAINE SALAD WITH ROSEMARY CAESAR …
From minimalistbaker.com
CAESAR COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
THE SURPRISING TRUTH ABOUT CAESAR SALAD - BBC
From bbc.com
GRILLED CAESAR SALAD RECIPE (WITH SALMON) | THE KITCHN
From thekitchn.com
CAESAR SALAD WITH KALE, ROMAINE, AND SHAVED …
From kalynskitchen.com
THE BEST CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED ROMAINE CAESAR SALAD – LEITE'S CULINARIA
From leitesculinaria.com
CLASSIC CAESAR SALAD RECIPE | BON APPéTIT
From bonappetit.com
GRILLED CAESAR SALAD WITH SIRLOIN STEAK RECIPE - TODAY
From today.com
SIMPLE CAESAR SALAD RECIPE - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
SIMPLE CAESAR SALAD - AMANDA COOKS & STYLES
From amandacooksandstyles.com
NAPA CABBAGE CAESAR SALAD - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CAESAR PASTA SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CAESAR SALAD COLESLAW | RECIPES | WW USA
From weightwatchers.com
BEST CLASSIC CAESAR SALAD - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CAESAR ROMAINE SLAW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #salads #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love