CACTUS COOLER
Make and share this Cactus Cooler recipe from Food.com.
Provided by Danny Beason
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour equal parts of Tequila and pineapple juice into a tall glass of cubes and top with ginger ale.
Nutrition Facts : Calories 30.3, Fat 0.1, Sodium 1.1, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
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