Cactus Cocktail Recipes

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CACTUS ROSE COCKTAIL



Cactus Rose Cocktail image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 6

1/2 cup frozen raspberries
1/4 cup frozen limeade concentrate
6 ounces tequila
3 ounces orange liqueur
3 ounces cranberry juice cocktail
Lime wedges and fresh raspberries, for garnish

Steps:

  • Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

CACTUS FRUIT COCKTAILS



Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Party     Drink

Yield Makes 2 servings

Number Of Ingredients 8

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

  • Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
  • Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
  • Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

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