Cacio E Pepe Gnocchi Recipes

CACIO E PEPE MUSHROOM GNOCCHI

Cacio e Pepe Mushroom Gnocchi image

Store-bought gnocchi is pretty much the perfect food because it goes so well with any cooked vegetables and can be made in one saucepan--no waiting for a separate pot of water to come to a boil. We love the combination with mushrooms (which is even easier when you start with our big-batch Meal-Prep Roasted Mushrooms). The Parmesan, butter and olive oil come together into a rich and creamy sauce--all in less than 15 minutes.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

Kosher salt and coarsely ground black pepper
1 pound refrigerated or frozen potato gnocchi
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 1/2 cups freshly grated Parmesan, plus more for serving
1 cup roasted sliced mushrooms
2 tablespoons chopped fresh chives or parsley

Steps:

Put 1 1/2 cups water and a pinch of salt in a large saucepan or high-sided skillet. Bring to a boil over high heat and immediately add the gnocchi. Cover and cook until tender.
Remove from the heat and stir in the butter, olive oil and 2 teaspoons black pepper. Add the Parmesan and mushrooms and stir until the mushrooms are heated through and the cheese is melted, about 2 minutes, returning to low heat if needed. Top with the chives and drizzle with more olive oil. Serve with Parmesan on the side.

GNOCCHI CACIO E PEPE

Gnocchi cacio e pepe image

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious - and the best part is, it only takes seven minutes to make

Provided by Esther Clark

Categories Dinner, Main course, Pasta, Supper

Time 7m

Number Of Ingredients 5

Ingredients

300g gnocchi
2 tbsp unsalted butter
60g parmesan or vegetarian alternative, finely grated
2 tsp black pepper
salad leaves , to serve (optional)

Steps:

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.
Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Nutrition Facts : Calories 424 calories, Fat 21 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.6 milligram of sodium

More about "cacio e pepe gnocchi recipes"

CACIO E PEPE GNOCCHI RECIPE | GOOD FOOD

Web 2019-05-14 3. Roll the dough into a log, then cut the dough and roll into smaller logs. Using a butter knife or a spatula, cut into about 60 bite …
From goodfood.com.au
Servings 6
Total Time 45 mins
Category Lunch

1. Place the potatoes in a pot of cold, salted water. Cook over a medium heat until they can be very easily pierced with the point of a knife. Drain into a large, fine sieve and, working in batches while still hot, push the potatoes through the sieve with a wooden spoon to achieve a very fine and aerated mash.
2. While still hot, add the egg and yolk, a very generous pinch of salt, a little white pepper and stir to combine. Gradually add enough semolina and flour in small handfuls, gently combining until you have a smooth dough that is firm and no longer sticky to the touch. If you are uncertain whether you have added enough semolina or simply want to check your seasoning, cut off a piece and fry the dough in a pan with some butter until golden on both sides, taste it and then you can adjust the batch if needed. When you are happy, cover the dough with a cloth to prevent it from drying, or becoming too cold and difficult to work with.
3. Roll the dough into a log, then cut the dough and roll into smaller logs. Using a butter knife or a spatula, cut into about 60 bite-sized gnocchi pieces. Keep the portioned gnocchi on a tray or chopping board, dusted with semolina to prevent sticking.
4. Add 25 grams of butter to a non-stick pan over a medium heat and let it go slightly brown and bubbly. Add gnocchi to the pan in batches and cook until you have a golden crust on one side (one to two minutes) then gently flip, to repeat on the other side for the same amount of time. Set aside and keep warm.

See details

CACIO E PEPE GNOCCHI - COLAVITA RECIPES

Web 2020-04-01 Directions. 1. Bring a large pot of water to a rolling boil. Once boiling add a handful of kosher salt. 2. In a large mixing bowl, combine …
From colavitarecipes.com
Servings 5
Total Time 20 mins
Category Dinner

See details

CACIO E PEPE GNOCCHI - A DUCK'S OVEN

Web 2022-03-02 Boil the gnocchi for 3-5 minutes, stirring occasionally, until they float. Reserve 1 cup of pasta water and drain. Melt the butter in a large skillet over medium low heat. Add 1/3 cup pasta water. Stir occasionally, …
From aducksoven.com

See details

CACIO E PEPE BAKED GNOCCHI - SIMPLY DELICIOUS

Web 2020-10-23 Preheat the oven to 200°C/390°F. Melt butter in a large, oven-proof pan and add the garlic and pepper. Cook for 30 seconds then add in the flour. Cook the flour for 30 seconds then pour in the milk and cream. …
From simply-delicious-food.com

See details

RECIPE: YOLAN’S CACIO E PEPE - NASHVILLE LIFESTYLES

Web 2022-12-12 Once the water is at a boil, add your pasta. In a separate, large sauté pan, add your freshly cracked pepper and olive oil and turn the heat on medium high. Let the …
From nashvillelifestyles.com

See details

BEST POTATO GNOCCHI RECIPE - HOW TO MAKE POTATO GNOCCHI - DELISH

Web 2020-10-19 Step 1 Preheat oven to 400°. Poke potatoes all over with a fork and place directly on oven racks. Bake until easily pierced with a knife, about 1 hour. Let cool slightly.
From delish.com

See details

HOW TO AIR FRY CAULIFLOWER GNOCCHI? - TEST FOOD KITCHEN

Web 2022-12-16 Trader Joe’s cacio e pepe gnocchi are a popular dish that can be air-fried. This recipe is simple and easy to follow, but it’s definitely not a quick and easy dish to …
From testfoodkitchen.com

See details

CACIO E PEPE GNOCCHI - YOUTUBE

Web #shorts #cacioepepe #gnocchi Recipe at: https://blakemenard.com/cacio-e-pepe-gnocchi/
From youtube.com

See details

CACIO E PEPE STUFFED ROLLS - DELICIOUS. MAGAZINE

Web If using a stand mixer, put the flour, salt, yeast and sugar in the bowl and whisk briefly to combine. Make a well in the centre and add the milk and 1 of the eggs. With the dough …
From deliciousmagazine.co.uk

See details

HOW TO MAKE GNOCCHI CACIO E PEPE LIKE AN ITALIAN - YOUTUBE

Web Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve defied ...
From youtube.com

See details

GNOCCHI CACIO E PEPE - DELALLO

Web Add gnocchi and cook until they float to the top, about 4 minutes. Drain, reserving 2 cups of pasta water. Meanwhile, melt butter in a large saucepan on low heat. Stir in black …
From delallo.com

See details

GNOCCHI CACIO E PEPE - VINCENZO'S PLATE

Web 2022-01-02 Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined. to teach the world, one video recipe at a time that you don’t …
From vincenzosplate.com

See details

GNOCCHI CACIO E PEPE RECIPE (PARMESAN PEPPER PASTA) - THE …

Web 2022-08-13 This gnocchi cacio e pepe recipe features soft pillowy gnocchi tossed in a bright and flavorful parmesan cheese sauce with pepper. A 20-minute dinner that is easy …
From theherbeevore.com

See details

THE MOST AUTHENTIC SPAGHETTI CACIO E PEPE RECIPE

Web 2021-02-22 Sometimes they were made with egg noodles – which completely changed the flavor; others they were prepared with added butter or oil – which again changes the …
From myadventuresacrosstheworld.com

See details

THE BEST WAY TO COOK TRADER JOE'S CAULIFLOWER GNOCCHI: PAN-FRIED …

Web 2018-09-25 Cacio e Pepe Cauliflower Gnocchi Recipe serves 1 prep time: 2 minute cook time: 8 minutes total time: 10 minutes. 1-2 tablespoons butter or oil; 1 teaspoon freshly …
From iamafoodblog.com

See details

GNOCCHI CACIO E PEPE RECIPE (PARMESAN PEPPER PASTA) (2022)

Web 2022-08-11 This gnocchi cacio e pepe recipe features soft pillowy gnocchi tossed in a bright and flavorful parmesan cheese sauce with pepper. A 20-minute dinner that is easy …
From forestparkgolfcourse.com

See details

35 VEGETARIAN PASTA RECIPES SO GOOD YOUR MEAT-LOVING FRIENDS …

Web 2022-12-21 Get the Tteokbokki-Style Gnocchi recipe. Andrew bui. 25 / 36. Red Chili Ricotta Pasta. ... Get the Cacio e Pepe recipe. Parker Feierbach. 28 / 36. Roasted …
From yahoo.com

See details

CACIO E PEPE GNOCCHI WITH MUSHROOMS - DONAL SKEHAN

Web Method. Place a large saucepan of salted water over a high heat, bring to the boil Add the gnocchi and cook according to packet instructions, drain reserving 200ml of liquid.
From donalskehan.com

See details

GNOCCHI CACIO E PEPE RECIPE - THE TELEGRAPH

Web 2021-04-11 Method. Add the gnocchi to a saucepan of boiling salted water and cook until it rises to the surface – about two to four minutes. In a separate saucepan, add four …
From telegraph.co.uk

See details

CACIO E PEPE POTATO GNOCCHI RECIPE | SIDECHEF

Web Step 1. Bring a large pot of salted water to a boil, add Gnocchi (1 lb) , and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and …
From sidechef.com

See details

CACIO E PEPE CAULIFLOWER GNOCCHI WITH CRISPY PROSCIUTTO - THE …

Web 2021-11-22 Preheat your oven to 425 degrees. Place the prosciutto slices on the baking sheet. Cook the prosciutto for about 5 minutes or until crispy. Remove and set aside. …
From thecuriousplate.com

See details

CACIO E PEPE GNOCCHI - BRITNEY BREAKS BREAD

Web 2022-07-27 In a large frying pan, melt butter over low heat. Once melted, add flour and whisk together until a paste forms. Then slowly add in the milk, salt, and pepper and …
From britneybreaksbread.com

See details