Cacao Nibs Rub On Tri Tip Or Skirt Steak Recipes

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SKIRT STEAK



Skirt Steak image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 18

1 pound skirt steak
Kosher salt
Freshly ground black pepper
Townline BBQ Sauce, recipe follows
1/4 pound butter
3/4 cup minced onion
1/2 cup minced garlic
2 lemons, zested
5 tablespoons freshly squeezed lemon juice
4 1/4 cups ketchup
1 cup tomato juice
3/4 cup light brown sugar
6 tablespoons molasses
1/2 cup Worcestershire sauce
1/2 cup chili powder
4 tablespoons white wine vinegar
1 1/2 tablespoons chipotle puree
Pinch kosher salt

Steps:

  • Prepare a charcoal fire or preheat a gas grill.
  • Season the skirt steak with salt and pepper and lightly brush both sides with sauce. Cook the steak on the grill for about 3 minutes on each side. Slice the steak diagonally and serve.
  • Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 3 cups water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.

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