Cabernet Cranberry Sauce Recipes

CABERNET-CRANBERRY SAUCE WITH FIGS

Cabernet-Cranberry Sauce with Figs image

Provided by Gina Marie Miraglia Eriquez

Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings, with leftovers

Number Of Ingredients 5

Ingredients

1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest

Steps:

Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.

CABERNET CRANBERRY SAUCE

Cabernet Cranberry Sauce image

Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich

Provided by m2wagner

Categories Low Protein

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup cabernet sauvignon wine (almost any red wine will work)
1/2 cup orange juice
2 tablespoons orange zest
1 cinnamon stick
12 ounces bag fresh cranberries
1 pinch salt
1 pinch cayenne
1/4 cup cold water

Steps:

Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.

Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1

CABERNET CRANBERRIES

Cabernet Cranberries image

Make and share this Cabernet Cranberries recipe from Food.com.

Provided by Mercy

Categories Oranges

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar
1 cup cabernet sauvignon wine
1 (12 ounce) package fresh cranberries
2 teaspoons grated tangerines or 2 teaspoons orange rind
1 (3 inch) cinnamon sticks

Steps:

Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
Remove and discard cinnamon stick.
Cool slightly; serve warm, or chill 2 hours, if desired.

Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5

More about "cabernet cranberry sauce recipes"

CABERNET CRANBERRY SAUCE RECIPE - THE SPRUCE EATS

Web 2007-11-26 Put the sugar into a medium saucepan. Add the orange juice, wine, zest, cinnamon stick, and spices, and stir to combine. Bring the …
From thespruceeats.com
4.6/5 (28)
Total Time 25 mins
Category Side Dish, Sauce
Calories 1126 per serving

See details

CABERNET CRANBERRY SAUCE – DECAS FARMS

Web Ingredients 1 12 oz. bag Decas Farms Fresh (or Frozen) Cranberries 1 cup sugar 1/2 cup Cabernet wine 1/2 cup water or juice (pomegranate or orange work best) 1/8 tsp ginger 1/8 tsp cloves Directions Place brown …
From decasfarms.com

See details

CABERNET CRANBERRY AND BLUEBERRY SAUCE - BUTTER

Web 2013-12-09 Reduce heat to low and allow the sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools. Transfer to …
From butterandbaggage.com

See details

CABERNET CRANBERRY AND BLUEBERRY SAUCE - 100K-RECIPES

cabernet-cranberry-and-blueberry-sauce-100k image

Web Step 1. Place all ingredients in a deep saucepan and pour over with wine. There should be enough free space as the mixture boils quickly, begins to foam, and overflows the small saucepan. Step 2. After boiling, reduce …
From 100krecipes.com

See details

CABERNET CRANBERRY-KUMQUAT SAUCE RECIPE | BON APPéTIT

cabernet-cranberry-kumquat-sauce-recipe-bon-apptit image

Web 2013-10-15 Preparation. Step 1. Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes.
From bonappetit.com

See details

SPICED CABERNET CRANBERRY SAUCE – SHE KEEPS A LOVELY …

Web 2020-11-19 Bring to a simmer over MEDIUM heat. About 3 minutes. 3. Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW, stirring occasionally. 4. Remove from heat and pour everything, …
From shekeepsalovelyhome.com

See details

CABERNET CRANBERRY SAUCE | THE KITCHEN IS MY PLAYGROUND

Web 2011-11-18 Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly. Reduce heat to low …
From thekitchenismyplayground.com
Estimated Reading Time 2 mins

See details

CABERNET CRANBERRY SAUCE | RECIPE | CRANBERRY SAUCE RECIPE, …

Web Nov 15, 2018 - Fresh Cranberries, Red Wine, and a Hint of Citrus Create a Cranberry Sauce Recipe That Is Easy and Unforgettable. Pinterest. Today. Explore. When …
From pinterest.com

See details

CABERNET CRANBERRY SAUCE - ALEXANDER VALLEY VINEYARDS

Web 1 pinch salt. ¼ tsp. red pepper flakes. ½ cup cold water. Method of Preparation: Put the sugar into a medium saucepan. Add the orange juice, wine, zest, cinnamon stick and …
From avvwine.com

See details

CABERNET CRANBERRY SAUCE RECIPE | COOKING SELF

Web Put the sugar into a medium saucepan. Add the orange juice, wine, zest, cinnamon stick and spices, and stir to combine. Bring the mixture to a simmer over medium heat.
From cookingself.com

See details

3 CREATIVE TWISTS ON THE CLASSIC CRANBERRY SAUCE RECIPE - CO

Web 2014-11-21 Combine 1 cup water and sugar in a medium saucepan. Bring to a boil. Add cranberries, Cabernet, orange juice, orange zest and cinnamon stick. 2. Reduce heat …
From brit.co

See details

CABERNET CRANBERRY AND CURRANT SAUCE - AVERIE COOKS

Web 2021-08-19 Reduce the heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce …
From averiecooks.com

See details

CABERNET CRANBERRY AND BLUEBERRY SAUCE - 4 SONS 'R' US

Web 2014-12-06 A thick sauce, somewhere in between jam & jelly, this Cabernet Cranberry and Blueberry Sauce is a delicious addition to your holiday meals. Keep any extras on …
From 4sonrus.com

See details

CABERNET CRANBERRY SAUCE - FLOUR & CO

Web 2017-10-11 Thanksgiving 2017: This Cabernet Cranberry Sauce is a wonderfully fragrant and flavorful nod to the classic cranberry sauce, but so much better! ... it just wasn’t for …
From flourandco.com

See details