Cabernet Cranberries Recipes

CABERNET-CRANBERRY SAUCE WITH FIGS

Cabernet-Cranberry Sauce with Figs image

Provided by Gina Marie Miraglia Eriquez

Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings, with leftovers

Number Of Ingredients 5

Ingredients

1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest

Steps:

Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.

CABERNET CRANBERRY SAUCE

Cabernet Cranberry Sauce image

Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich

Provided by m2wagner

Categories Low Protein

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup cabernet sauvignon wine (almost any red wine will work)
1/2 cup orange juice
2 tablespoons orange zest
1 cinnamon stick
12 ounces bag fresh cranberries
1 pinch salt
1 pinch cayenne
1/4 cup cold water

Steps:

Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.

Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1

CABERNET CRANBERRIES

Cabernet Cranberries image

Make and share this Cabernet Cranberries recipe from Food.com.

Provided by Mercy

Categories Oranges

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar
1 cup cabernet sauvignon wine
1 (12 ounce) package fresh cranberries
2 teaspoons grated tangerines or 2 teaspoons orange rind
1 (3 inch) cinnamon sticks

Steps:

Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
Remove and discard cinnamon stick.
Cool slightly; serve warm, or chill 2 hours, if desired.

Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5

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