CABBAGE TORAN
Make and share this Cabbage Toran recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet.
- Add the mustard seeds.
- Lower the heat and cover the skillet while the seeds are popping.
- After the popping has stopped, add the cabbage.
- Stir well to coat.
- Cover and simmer 20 minutes.
- Add the turmeric, chili powder if desired, coconut and salt.
- Mix well.
- Cover and simmer 10 minutes more.
- Serve warm.
- Enjoy!
- Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
- Proceed with recipe.
More about "cabbage toran recipes"
CABBAGE THORAN RECIPE- HOW TO COOK (EASY INDIAN DISH)
From tasteasianfood.com
4.9/5 (11)Calories 148 per servingCategory Side Dish
- To temper the spices: Heat the oil in a pan over medium heat. Add the mustard seeds and saute until it starts to splutter. Then add the cumin seeds and wait until it changes colors. Add the curry leaves and the dry chilies for 15 to 30 seconds to release the oil’s flavor.
CABBAGE THORAN (INSTANT POT AND STOVETOP) | MY HEART …
From myheartbeets.com
CABBAGE THORAN - TASTES OF MALABAR
From tastesofmalabar.com
CABBAGE THORAN RECIPE - KERALA STYLE CABBAGE STIR FRY
From archanaskitchen.com
CABBAGE THORAN RECIPE: HOW TO MAKE TRADITIONAL …
From boldsky.com
CABBAGE THORAN (KERALA-STYLE STIR-FRIED CABBAGE) RECIPE
From seriouseats.com
CABBAGE THORAN RECIPE: HOW TO MAKE CABBAGE THORAN …
From recipes.timesofindia.com
Cuisine South IndianTotal Time 25 minsCategory LunchCalories 110 per serving
- To begin with, wash and clean the cabbage, onion and green chilies. Then, using a clean chopping board, shred the cabbage into fine pieces. Keep it aside until needed again. Similarly chop the onion and green chilies into small pieces, keep them aside until needed again.
- Now, put a deep-bottomed pan on medium flame and heat refined oil in it. Add urad dal in the pan and saute it until it gets a golden brown shade.
- Add chopped onion and green chilies in the urad dal mixture and saute the mixture for a minute or two.
- To this onion-dal mixture, add in grated coconut followed by cabbage and salt. Saute the mixture for 5 minutes. Once done, transfer the thoran into a serving plate. Serve fresh and hot!
CABBAGE THORAN - KERALA STYLE CABBAGE STIR FRY RECIPE
From chitrasfoodbook.com
CABBAGE THORAN RECIPE - KERALA CABBAGE THORAN WITH COCONUT …
From cookingandme.com
CABBAGE THORAN - SOUTH INDIAN RECIPES - SIDE DISHES - FIERYCOOK
From fierycook.com
CABBAGE THORAN RECIPE - CARAMEL TINTED LIFE
From carameltintedlife.com
CABBAGE & CARROT THORAN-STYLE INDIAN SALAD | RECIPETIN EATS
From recipetineats.com
CABBAGE THORAN – KERALA RECIPES
From malayali.me
CABBAGE THORAN RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
From riverford.co.uk
SAVOY CABBAGE THORAN | OLIVEMAGAZINE
From olivemagazine.com
CABBAGE THORAN RECIPE - CABBAGE STIR FRY RECIPE
From kothiyavunu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #main-dish #american #vegetarian #stove-top #dietary #low-sodium #low-calorie #low-carb #midwestern #low-in-something #equipment
You'll also love