Cabbage Soup With Rice And Dill For The Crock Pot Recipes

CABBAGE SOUP WITH RICE AND DILL FOR THE CROCK POT

Cabbage Soup With Rice and Dill for the Crock Pot image

It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

Provided by Geema

Categories One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups green cabbage, shredded
1/2 cup brown rice
1 onion, diced
6 carrots, peeled and diced
29 ounces chicken broth or 29 ounces vegetable broth
1 cup water
15 ounces tomato sauce
1 tablespoon dried dill
1/2 teaspoon salt
pepper
14 ounces diced peeled tomatoes

Steps:

Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
Stir in the tomatoes and another sprinkling of dill; serve immediately.

Nutrition Facts : Calories 160.9, Fat 1.8, SaturatedFat 0.4, Sodium 1081.3, Carbohydrate 30.8, Fiber 6.2, Sugar 11.3, Protein 7.5

CROCK POT CABBAGE SOUP

Crock Pot Cabbage Soup image

Make and share this Crock Pot Cabbage Soup recipe from Food.com.

Provided by Megan Mitchell

Categories Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 head cabbage, shredded
2 -3 stalks celery, chopped
1 1/2 cups vegetable juice, like V-8
32 ounces diced tomatoes

Steps:

Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 106.2, Fat 0.6, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 25.4, Fiber 6.8, Sugar 15.9, Protein 4.1

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