Cabbage Salad Middle East Palestine Recipes

LEBANESE CABBAGE SALAD

Lebanese Cabbage Salad image

Make and share this Lebanese Cabbage Salad recipe from Food.com.

Provided by GG 38966

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green cabbage
2 tomatoes (plum- seeded & chopped)
1/3 cup parsley (finely-chopped)
1 tablespoon fresh lemon juice
1/3 cup scallion (diced, white & green parts)
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon olive oil

Steps:

Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
Add the tomatoes, parsley and scallions, and toss with a fork to combine.
In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.

Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 0.5, Sodium 318.6, Carbohydrate 10.6, Fiber 4.1, Sugar 5.6, Protein 2.4

CABBAGE SALAD (MIDDLE EAST, PALESTINE)

Cabbage Salad (Middle East, Palestine) image

During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!

Provided by Palis Favorites

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 small head red cabbage
2 lemons, juice of
2 tablespoons olive oil
1 garlic clove, minced
2 teaspoons salt

Steps:

Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
Note: when using raw cabbage, marinate in oil and lemon juice overnight.

Nutrition Facts : Calories 110, Fat 7, SaturatedFat 1, Sodium 1201.5, Carbohydrate 12.3, Fiber 3.1, Sugar 6, Protein 2.2

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