Cabbage Roll Casserole With Just 5 Ingredients Recipes

CABBAGE ROLL CASSEROLE WITH JUST 5 INGREDIENTS

Steps:

• Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
• Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
• Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
• Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.

CABBAGE ROLL CASSEROLE

Steps:

• 1. Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
• 2. In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
• 3. Cook until meat is done.
• 4. Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
• 5. If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
• 6. Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
• 7. Mix well. It is so tasty!

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
• 2. Brown ground beef. When the ground beef is about halfway browned add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute stirring continuously. Drain any excess fat from the skillet.
• 3. Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth and rice. Bring the mixture to a low boil. Turn to simmer and cover with lid. Simmer for 20 minutes until rice is tender.
• 4. Heat 1 tablespoon olive oil in large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread cabbage over the bottom of the casserole dish. Top with 1/2 of the ground beef mixture. Sprinkle with 1/2 of the cheeses; blending them. Heat 1 tablespoon olive oil in large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
• 5. Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.