Cabbage Patch Bread Recipes

CABBAGE PATCH STEW

Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SLOVAKIAN CABBAGE BREAD

Slovakian Cabbage Bread image

Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.

Provided by Taylor in Belgium

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
4 cups chopped cabbage
2 cups sliced onions (sliced and cut in half)
1/2 teaspoon salt
1/8-1/4 teaspoon pepper
2 (10 ounce) cans hungry jack flaky refrigerated biscuits

Steps:

Heat oven to 375.
Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
Cover and let cook over medium heat for 10-15 minutes until tender crisp.
Stir occasionally.
Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
Spoon hot cabbage mixture over crust.
Bake at 375 for 18-25 minutes or until deep golden brown.
Cut into triangles or squares and serve hot with melted butter.

Nutrition Facts : Calories 299.5, Fat 17.6, SaturatedFat 7.9, Cholesterol 24.4, Sodium 869.2, Carbohydrate 31.8, Fiber 2, Sugar 7, Protein 4.6

HEARTY CABBAGE PATCH STEW

Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

THE BEST CABBAGE PATCH STEW

The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
Drain meat and add to pot.
Add carrots, celery, leeks and napa cabbage.
Let the pot cook for at least an hours Add in salt and pepper to taste.
Serve hot. Healthy and Yummy!
This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

AMISH CABBAGE PATCH STEW

Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

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