Cabbage Casserole My Way Recipes
CABBAGE ROLL CASSEROLE
A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.
Provided by catsoplenty
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish. I put the meat/rice mix in first and top with the cabbage. I then pour the liquid over that. I find it works better as far as not ending up with hard bits of uncooked or dried up rice.
- I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.
- Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar. I notice people saying they used garlic. Why didn't I think of that?! Love using garlic. I will be adding some next time I make this myself!
Nutrition Facts : Calories 290.6, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 747.4, Carbohydrate 28.9, Fiber 3.6, Sugar 10.1, Protein 17.6
AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
CABBAGE CASSEROLE, MY WAY
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make at a future family get together!
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Slice up cabbage and onion, layer in casserole (spray with PAM 1st). Mix soup, mayo and butter, spread over cabbage. Topping, combine and spread over cabbage. Bake at 350 degrees 45-50 min.
CABBAGE CASSEROLE MY WAY
Oh the healing powers of cabbage! I love to make new casseroles so one day I had a head of cabbage I needed to use, so I came up with this and my husband says this is a keeper.
Provided by Rita Griffin
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Brown meat with onion, garlic, sea salt and pepper in a large skillet.
- 2. While meat is cooking, cook 1 cup rice with 2 cups of water until almost done. (I microwave, covered for 5 minutes on high, then 10 minutes on 50% power)
- 3. Add in order given to meat, Rice, 16 oz. tomato sauce 1 ½ cups chicken broth, stir well and then add 1 head of chopped cabbage Cook until Cabbage wilts (about 10 minutes)
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