RUTABAGA AND CARROT SLAW
Steps:
- Whisk 1/2 cup mayonnaise, 2 tablespoons each orange juice and white wine vinegar and 2 teaspoons sugar in a large bowl. Toss in 1 grated rutabaga, 1 grated carrot, 1/2 cup sliced red cabbage, 1 sliced scallion, 1/3 cup salted cashews and ¼ cup dried cherries. Refrigerate until cold, 20 minutes. Season with salt.
TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
- In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams
CORNFLAKE-CRUSTED CHICKEN WITH RED CABBAGE SLAW AND RUTABAGA POTATOES
Moist pieces of chicken derive their crunchy coating from cornflakes in this clever oven-fried variation on an all-American favorite. Rutabaga, a member of the cabbage family, adds to the flavor of mashed potatoes and complements the tangy red cabbage slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Place potato and rutabaga in a medium saucepan with salted water to cover by 1 inch. Bring to a boil; reduce heat, and simmer until vegetables are tender, about 25 minutes. Drain, and force through a food mill or potato ricer. Stir in 2 tablespoons milk and 1/4 teaspoon each salt and pepper. Set aside; keep warm, or reheat just before serving.
- Meanwhile, combine cabbage, carrot, chives, vinegar, sugar, 1/4 teaspoon each salt and pepper, and remaining 1/2 cup milk. Toss well, and set aside.
- Preheat oven to 450 degrees. Place chicken in a medium bowl; sprinkle with cornstarch and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chicken in egg whites, and dredge in cornflakes, turning to completely coat. Heat a 12-inch cast-iron skillet over medium-high heat; add oil, swirling the pan to coat evenly. Add chicken, and cook until crisp and golden underneath, 1 to 2 minutes. Turn over; transfer pan to oven, and cook until chicken is firm to the touch, about 7 minutes. Transfer to cutting board; slice diagonally into thin strips, if desired.
- Place a mound of slaw on each serving plate, and top with chicken. Serve rutabaga-potato mixture on the side.
Nutrition Facts : Calories 304 g, Cholesterol 82 g, Fat 2 g, Fiber 3 g, Protein 38 g, Sodium 672 g
HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP
An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.
Provided by NerakanDrac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 5h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
- Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 48.9 g, Fat 1.1 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 181.9 mg, Sugar 7.2 g
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
More about "cabbage and rutabaga slaw recipes"
THE 13 BEST RUTABAGA RECIPES - PEEL WITH ZEAL
From peelwithzeal.com
KOHLRABI AND RUTABAGA SLAW | CANADIAN LIVING
From canadianliving.com
THE BEST CABBAGE RECIPES - MSN
From msn.com
BROCCOLI AND RUTABAGA SLAW
From thehealthyfoodie.com
HOW TO MAKE THE PERFECT LAHANODOLMADES, OR GREEK CABBAGE …
From theguardian.com
RED CABBAGE SLAW • LOVE FROM THE OVEN
From lovefromtheoven.com
MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
From feastingathome.com
CABBAGE AND RUTABAGA SLAW RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CABBAGE AND RUTABAGA SLAW - URBAN HARVEST ORGANIC DELIVERY
From urbanharvest.ca
BEST CABBAGE AND RUTABAGA SLAW RECIPES
From alicerecipes.com
BALSAMIC ROASTED RUTABAGAS RECIPE - PAMELA SALZMAN
From pamelasalzman.com
BROWN SUGAR ROASTED RUTABAGA - SPEND WITH PENNIES
From spendwithpennies.com
RED CABBAGE SLAW RECIPE - DENNIS LEE - FOOD & WINE
From foodandwine.com
28 BEST RUTABAGA RECIPES - HOW TO COOK RUTABAGA - PARADE
From parade.com
POTATO CABBAGE AND RUTABAGA COLCANNON - DISH 'N' …
From dishnthekitchen.com
SIMPLE SPIRALIZED RUTABAGA RECIPE - BITES OF WELLNESS
From bitesofwellness.com
DELICIOUS BUTTERED RUTABAGAS • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
RED CABBAGE SLAW WITH SPICY SALMON - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY SCALLOPED RUTABAGAS WITH PARSLEY RECIPE - MARCIA KIESEL
From foodandwine.com
ROASTED RUTABAGA AND EGGPLANT TACOS RECIPE - MSN
From msn.com
SAVORY CABBAGE AND RUTABAGA SLAW | CABBAGE | BOSTON ORGANICS
From bostonorganics.grubmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love