Cabbage And Lima Beans Recipes

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BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE



BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

  • In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

BAKED GIANT WHITE BEANS WITH CABBAGE



Baked Giant White Beans With Cabbage image

This slow-baked bean and cabbage dish is luxurious in both taste and texture. The limas become soft and pillowy after their long, slow simmer, while releasing some of their starch into the bean broth; the cabbage sweetens over time and almost melts into the velvety broth. Baked beans with cabbage traditionally contain a ham bone or some salt pork for flavor, but I get that rich umami flavor with Parmesan rinds.

Provided by Martha Rose Shulman

Time 3h

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 large carrot, finely chopped
1 pound cabbage, cored and chopped or shredded
4 garlic cloves, minced
1 pound large white beans or dried lima beans
7 cups water
A bouquet garni consisting of 2 Parmesan rinds, 4 parsley sprigs, 2 thyme sprigs and a bay leaf
Salt and a generous amount of freshly ground pepper
1/4 cup chopped fresh parsley (more to taste)

Steps:

  • Preheat the oven to 325 degrees.
  • Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots. Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic. Cook, stirring, for another 5 minutes, until the cabbage has wilted.
  • Add the beans, water, bouquet garni and salt and pepper. Bring to a simmer, cover and place in the oven. Bake 1 hour and add the remaining garlic; taste and adjust salt. Return to the oven and bake for another 1 to 1 1/2 hours, until the beans are very tender and creamy. Taste and adjust salt. Remove the bouquet garni. Stir in the chopped parsley. Serve hot or warm.

LIMA BEAN AND CABBAGE SOUP



Lima Bean and Cabbage Soup image

Make and share this Lima Bean and Cabbage Soup recipe from Food.com.

Provided by Joanie Grow

Categories     Beans

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups dried lima beans, soaked in water overnight
1 (16 ounce) package coleslaw mix (shredded cabbage and carrots)
1 onion, chopped
2 cloves garlic, minced,to taste
1/2 cup white wine vinegar or 1/2 cup cider vinegar
1 1/2 quarts water or 1 1/2 quarts stock
1 tablespoon chicken bouillon granule
2 teaspoons salt-free lemon pepper
2 teaspoons dried Italian herb seasoning
10 ounces cooked pasta (optional)

Steps:

  • In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
  • Add all the other ingrendents, mix and and simmer for an additional 30 minutes.

COUNTRY LIMA BEAN AND CABBAGE SOUP



Country Lima Bean and Cabbage Soup image

In Louisiana just about everyone has some type of garden. Staple favorites in gardens are turnip greens, mustard greens, collard greens, cabbage and plenty of beans. This particular recipe was given to me by a sweet lady in our church who has since passed away. I've made it several times during the winter months when we had a...

Provided by Tammy Raynes

Categories     Bean Soups

Time 10h

Number Of Ingredients 9

1 lb dried baby lima beans, rinsed
8 c chicken broth, reduced sodium
1 onion, chopped
1 tsp chopped fresh marjoram
1 garlic clove, mnced
1/2 tsp crushed red pepper
1/2 tsp salt, if desired
1/8 tsp freshly ground pepper
3 c shredded green cabbage

Steps:

  • 1. In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.

TOMATO-CABBAGE SOUP WITH LIMA BEANS



Tomato-Cabbage Soup with Lima Beans image

Make and share this Tomato-Cabbage Soup with Lima Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
3 cups shredded green cabbage
1 onion, thinly sliced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato puree
6 cups vegetable broth
1 teaspoon ground cumin
1/8 teaspoon ground allspice
1 cup lima beans, fresh or frozen
salt and pepper

Steps:

  • In a large Dutch oven, heat the oil over medium heat.
  • Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
  • Add in the tomatoes, broth, cumin, and allspice; stir to combine.
  • Bring mixture to a boil; lower heat and simmer for 30 minutes.
  • Add in the lima beans and simmer for 20 minutes or until tender.
  • Add salt and pepper to taste.
  • Serve hot.

LIMA BEANS , CABBAGE AND SMOKED SAUSAGE



Lima Beans , Cabbage and Smoked Sausage image

I had some leftover red cabbage (leftover from boiled German red cabbage) and a extra ham hock. I love butter bean but threw this together with the lima bean, I was very surprised because it sounded yucky. I have posted this recipe on a couple of other sites but I'm starting to like this site the best.

Provided by toadkiller

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lima beans (soaked over night)
8 cups water
2 ham hocks
5 cups cabbage (shredded)
1/2 cup butter
1/2 tablespoon salt
1/4 tablespoon pepper
1/4 tablespoon garlic powder
1 (28 ounce) can diced tomatoes
1 lb smoked sausage (chopped) (optional)

Steps:

  • Mix all ingredients (except sausage and tomatoes) together in large pan .

Nutrition Facts : Calories 179.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 888.9, Carbohydrate 16.6, Fiber 4.5, Sugar 5.3, Protein 3.9

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