Buzzing Bran Muffins Recipes
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
BUZZING BRAN MUFFINS WITH ORANGE AND MOLASSES
Steps:
- In a big bowl, mix together the goopy mix and set aside for 5 mins. In a small bowl, beat the eggs and buttermilk together. In a medium bowl, sift together the dry mix ingrediants. Stir the dry mix into the goopy mix. Stir breifly, then add the wet mix. Stir together lightly until just mixed. Fill muffin cups and bake at 350 for 25 mins or until muffins spring back lightly when pressed with fingertip. Let cool in pan for 10 mins. While the muffins are cooling in the pan, brush the tops with some more honey and/or orange marmalade.
BUZZING BRAN MUFFINS
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Provided by fawn512
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- Grease a 12-cup muffin pan. Preheat your oven to 350 degrees F.
- Combine first 5 in a bowl, mix together and set aside for 5 minutes.
- Combine dry ingredients in another bowl, sift or mix together well.
- Beat together eggs, buttermlk.
- Stir dry mix into first mixture. Stir briefly, then add egg mixture. Stir together lightly until just mixed. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
- Let cool in pan 10 minutes, then serve or let cool on a rack.
Nutrition Facts : Calories 237.4, Fat 8, SaturatedFat 1, Cholesterol 43.3, Sodium 348.8, Carbohydrate 39.5, Fiber 6, Sugar 16.9, Protein 7.2
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