CANDIED JALAPENOS RECIPE (HOMEMADE COWBOY CANDY)
Candied jalapenos (homemade cowboy candy recipe) are easy to make, perfect for nachos, burgers, desserts and more, nice and sweet with a touch of heat.
Provided by Mike Hultquist
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- First, slice the jalapeno peppers into ¼-inch round slices.
- Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.
- Add the jalapeno pepper slices and mix to evenly coat them with the syrup.
- Simmer them about 4 minutes. They will darken a bit as they slightly cook and absorb some of the sugars.
- Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup.
- Cover and store in the refrigerator for up to 3 months. You can eat them right away, but it is best to let the flavors develop at least 1 week in the refrigerator before eating.
Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Sodium 5 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CANDIED JALAPENOS
Candied Jalapenos are the perfect combination of sweet and spicy!
Provided by The Chunky Chef
Categories Condiment
Time 45m
Number Of Ingredients 6
Steps:
- Remove and discard stems from peppers, then slice into 1/4" slices. Set pepper slices aside.
- To a large pot, add cider vinegar, white sugar, garlic powder, turmeric, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
- Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
- Transfer the peppers using a slotted spoon to clean glass canning jars, filling jars to within 1/4 inch of the upper rim of the jar.
- Only the syrup should remain in the pot at this point. Increase the heat to bring to a full rolling boil. Boil like that for approximately 6 minutes.
- Ladle the syrup into the jars with the jalapeno slices. If you notice any air pockets, take a clean spoon and insert it into the jar to get rid of the trapped air. Fill jars to within 1/4-1/2" from the upper rim of the jar.
- Wipe the rims of the jars with a damp paper towel, then screw on canning jar lids. Label if desired and refrigerate for at least 1-2 weeks (3-4 weeks for optimal flavor). Candied jalapenos are good for up to 3 months if kept properly refrigerated.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CANDIED JALAPENO POPPERS
Super Simple. Always a hit. I like this reciepe because it is salty, sweet and a litte spicy. Great combination. My Ex husband's father introduce this to me and I love it.
Provided by jwarren
Categories < 15 Mins
Time 10m
Yield 2-32767 serving(s)
Number Of Ingredients 3
Steps:
- Put 1 tsp of cream cheese in center of frito scoop place 1 to 2 candied jalapenos (depending on size) and serve.
Nutrition Facts : Calories 395.8, Fat 39.5, SaturatedFat 24.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 3, Sugar 0.2, Protein 8.6
CANDIED JALAPENO OR COWBOY CANDY
This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Provided by Ambervim
Categories < 4 Hours
Time 1h5m
Yield 9 Half Pints
Number Of Ingredients 7
Steps:
- Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems.
- Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside.
- In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
- Add the pepper slices and simmer for exactly 4 minutes.
- Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
- Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
- Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness.
- *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It's wonderful brushed on meat on the grill or added to potato salad or, or, or... In short, don't toss it out!
- Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
- When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label.
- Allow to mellow for at least two weeks, but preferably a month before eating. Or don't.
CANDIED JALAPENOS
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Provided by michelleag05
Categories Side Dish Sauces and Condiments Recipes
Time P7DT5m
Yield 74
Number Of Ingredients 2
Steps:
- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 491.4 mg, Sugar 31.3 g
More about "candied jalapeno poppers recipes"
CANDIED BACON WRAPPED JALAPENO POPPERS - RECIPE
From chilipeppermadness.com
5/5 (3)Total Time 50 minsCategory AppetizerCalories 160 per serving
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- Add the cream cheese to a bowl and mix in 1 tablespoon honey, 1 tablespoon ghost pepper chile flakes, garlic, and salt and pepper. Mix well.
- Fill each jalapeno pepper with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
CANDIED JALAPEñOS RECIPE - HOW TO MAKE CANDIED …
From thepioneerwoman.com
5/5 (1)Servings 2Cuisine AmericanTotal Time 30 mins
CANDIED JALAPEñO PEPPERS - COWBOY CANDY RECIPE - PEPPER GEEK
From youtube.com
COWBOY CANDY RECIPE (CANDIED JALAPEñOS) - PEPPERSCALE
From pepperscale.com
CANDIED JALAPENOS CHILLI PEPPERS (COWBOY CANDY) - LARDER LOVE
From larderlove.com
CANDIED BACON JALAPENO POPPERS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CANDIED JALAPENOS RECIPE - SOUTHERN LIVING
From southernliving.com
JALAPENO POPPER RECIPES
From allrecipes.com
CANDIED JALAPEñOS CANNING RECIPE - CANNINGCRAFTS
From canningcrafts.com
CANDIED BACON WRAPPED JALAPENO POPPERS RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE FOR CANDIED JALAPENOS (AKA COWBOY CANDY) (CANNING RECIPE)
From reusegrowenjoy.com
25 RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
CANDIED JALAPENOS CANNING RECIPE ( HOMEMADE COWBOY CANDY …
From considerthepantry.com
HOW TO MAKE CANDIED JALAPEñOS. THE FAMOUS COWBOY …
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love