Buttery Pull Apart Dinner Rolls Recipes

BUTTERSCOTCH PULL-APART ROLLS

Steps:

• Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
• Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
• Bake in the preheated oven until the buns are golden brown, about 20 minutes.

BUTTERY PULL-APART DINNER ROLLS

Steps:

• In a small saucepan, over medium heat, combine cream, milk, and 6 tablespoons of butter. Stir constantly until the butter melts and the liquid reads 125F on thermometer, Set aside.
• In a large bowl, combine flour, yeast sugar and salt. Whisk until well blended.
• When milk mixture reads 120F pour it over flour mixture, along with egg yolks. Mix with your hands. Turn onto lightly floured surface and knead until no longer sticky, about 10 min.
• Shape into ball, place in lightly greased bowl. Cover tightly with plastic wrap and let rise until doubled (45-55 min).
• Lightly grease 9X13 baking dish. Turn dough out onto clean work surface and press lightly to deflate. Divide dough into 16 pieces. Roll each into a ball in small, tight circles with seam at bottom.
• Put ball in baking dish, seam side down. Repeat for rest. Cover baking dish with plastic wrap and let rise until they are 1 1/2 times original size and have risen 3/4 of the way up the baking dish.
• Bake until puffed and brown, about 20-25 min at 375°F Brush tops with melted butter.