Buttery Peas And Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-BUTTER PEAS AND CARROTS



Honey-Butter Peas and Carrots image

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

Steps:

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BUTTERY PEAS AND CARROTS



Buttery Peas and Carrots image

Buttery Peas and Carrots is a classic and healthy side dish that's perfect for any dinner.

Provided by Stephanie Manley

Categories     Side Dish

Number Of Ingredients 7

2 cups frozen peas
1 pound baby carrots (or 4 large carrots)
2 tablespoons finely chopped white onion (or shallots)
4 tablespoons butter
1/2 cup water (or chicken stock )
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
  • When the butter foams, add finely chopped onion.
  • Cook and stir for 2 minutes.
  • Add carrots and cook until they are tender.
  • Add frozen peas and stir to coat them well.
  • Add water or chicken stock, salt, and pepper.
  • Cover and cook for 6 to 8 minutes or until the peas are cooked through.

Nutrition Facts : Calories 201 kcal, Carbohydrate 20 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 775 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving

BUTTERY PEAS AND CARROTS



Buttery Peas and Carrots image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

PEAS AND CARROTS



Peas and Carrots image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Steps:

  • Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

BUTTERED BABY CARROTS AND SWEET PEAS



Buttered Baby Carrots and Sweet Peas image

Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper

Steps:

  • In a skillet, saute carrots in butter for 5 minutes.
  • Stir in remaining ingredients.
  • Cover and simmer for 10 minutes or until vegetables are done.

Nutrition Facts : Calories 121.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 167.6, Carbohydrate 14.5, Fiber 4.6, Sugar 7.4, Protein 3.2

CREAMED PEAS AND CARROTS



Creamed Peas and Carrots image

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 medium carrots, sliced
2 cups frozen peas
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream

Steps:

  • Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts :

BUTTERED SNOW PEAS AND CARROTS



Buttered Snow Peas and Carrots image

Categories     Side     Quick & Easy     Pea     Carrot     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)
1/4 pound snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup)
1 tablespoon unsalted butter

Steps:

  • In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

More about "buttery peas and carrots recipes"

BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
buttered-dill-peas-and-carrots-spend-with-pennies image
Web 2021-03-27 Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, …
From spendwithpennies.com
5/5 (9)
Total Time 20 mins
Category Side Dish
Calories 108 per serving
  • Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
  • Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
See details


CLASSIC BUTTERED CARROTS AND PEAS (1 BOWL, 5 MINS)
classic-buttered-carrots-and-peas-1-bowl-5-mins image
Web 2016-04-26 Instructions. Add the sliced carrots to a microwave safe glass bowl slightly wet. Cover with a wet paper towel and tuck into the bowl around the edge. Microwave for 3 minutes. Uncover, add in the peas …
From dinnerthendessert.com
See details


BUTTERED PEAS & CARROTS - BAKE IT WITH LOVE
Web 2022-03-13 To start, place the carrots (and onions if using) in a glass microwave-safe bowl. Cover the bowl of carrots with fitted lid or a plate and microwave on high for 3 …
From bakeitwithlove.com
5/5 (11)
Total Time 15 mins
Category Side Dish, Vegetable Side Dish
Calories 147 per serving
See details


BUTTERY PEAS AND CARROTS | CARROT RECIPES SIDE DISHES, PEAS AND …
Web Jun 5, 2014 - This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
From pinterest.com
See details


BUTTERY PEAS AND CARROTS | RECIPE | CARROTS, BUTTERY, SAUTEED CARROTS
Web Feb 2, 2018 - This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
From pinterest.com
See details


BUTTERY PEAS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Bring first 4 ingredients and 1 qt. water to a boil in a large saucepan over high heat. Tie together thyme and parsley with kitchen string.
From stevehacks.com
See details


SLOW COOKER PEAS AND CARROTS - THE MAGICAL SLOW COOKER
Web 2022-04-08 Instructions: Prepare a slow cooker with nonstick cooking spray. In the slow cooker, mix together the carrots, onions, garlic, salt, marjoram, and pepper. Dot the top …
From themagicalslowcooker.com
See details


CLASSIC BUTTERED CARROTS AND PEAS RECIPE - FOODHOUSEHOME.COM
Web Peas and Carrots Recipe. 9 Add the carrots, peas and butter, and season with salt and pepper to taste. 10 Once you get the sauce consistency right, add the lettuce and mint. …
From foodhousehome.com
See details


STUFF YOUR PIE CRUST WITH CHICKEN, PEAS AND ROOT VEGETABLES AND PUT ...
Web 2022-11-12 Directions. Preheat the oven to 375 degrees. Place the chicken on a sheet pan and drizzle with olive oil and season with salt.Transfer to the oven and roast for …
From salon.com
See details


CLASSIC BUTTERED CARROTS AND PEAS RECIPE | RECIPES.NET
Web 2022-07-29 Add the sliced carrots to a microwave safe glass bowl that’s slightly wet. Cover with a wet paper towel, then tuck the towel into the bowl around the edges. …
From recipes.net
See details


CLASSIC BUTTERED PEAS AND CARROTS - DEEP SOUTH DISH
Web 2015-12-22 Ingredients. 10 tablespoons unsalted butter, divided; 1 pound fresh raw carrots, diced (about 3 cups); 2 cups fresh or frozen green peas, rinsed; 1/2 cup small …
From deepsouthdish.com
See details


HONEY-BUTTER PEAS AND CARROTS RECIPE: HOW TO MAKE IT
Web 1 pound carrots, sliced; 1 large onion, chopped; 1/4 cup water; 1/4 cup butter, cubed; 1/4 cup honey; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried marjoram; 1/8 …
From preprod.tasteofhome.com
See details


PEAS AND CARROTS - VEGETABLE RECIPES
Web 2022-11-17 Add the garlic and the frozen peas and carrots. Stir to coat and lower heat to medium. Continue cooking and stirring occasionally, until the vegetables are warm and …
From vegetablerecipes.com
See details


BUTTERED CARROTS AND CORN - SPRINKLES AND SPROUTS
Web 2021-10-11 Parboil the carrots in salted boiling water for 5 to 10 minutes (the time will depend on the size of your cubes) until almost tender. Remove from the heat, drain the …
From sprinklesandsprouts.com
See details


Related Search