Buttery Parmesan Garlic Bread Recipes

EASY BUTTERY GARLIC BREAD

Easy Buttery Garlic Bread image

For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.

Provided by Adam and Joanne Gallagher

Categories Side Dish

Time 30m

Yield Makes approximately 16 pieces

Number Of Ingredients 8

Ingredients

1 loaf French or Italian bread (1 pound)
1/2 cup unsalted butter, softened, see notes for using salted butter
1 tablespoon minced fresh garlic (3 to 4 cloves)
1/4 cup finely chopped parsley or basil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 cup shredded mozzarella cheese, optional
1/4 cup shredded parmesan cheese, optional

Steps:

Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

Nutrition Facts : ServingSize 1 slice, Calories 163, Fat 7.9g, SaturatedFat 4.7g, Cholesterol 22mg, Sodium 362.7mg, Carbohydrate 15.5g, Fiber 0.8g, Sugar 1.5g, Protein 7.6g

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 garlic cloves
4 sprigs fresh parsley
1/2 teaspoon lemon-pepper seasoning
1 small loaf (8 ounces) French bread

Steps:

In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories Appetizers and Snacks Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

PARMESAN GARLIC BUTTER

Parmesan Garlic Butter image

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

Steps:

Beat together ingredients until combined.
If possible, chill at least an hour to blend flavors.
Top warm breadsticks, potatoes, or pasta.
Store in fridge.

GARLIC PARMESAN SPREAD

Garlic Parmesan Spread image

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Provided by Munchkin Mama

Categories Breads

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

Steps:

Combine all ingredients, stirring well to mix.
Spread on your favorite bread.
Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

More about "buttery parmesan garlic bread recipes"

PARMESAN GARLIC BREAD - RASA MALAYSIA

Web Nov 3, 2020 5 tablespoons bottled Parmesan cheese 1 teaspoon finely chopped parsley leaves Instructions Preheat the oven to 375 ° F (190 ° …
From rasamalaysia.com
4.7/5 (13)
Total Time 25 mins
Category Baking Recipes
Calories 663 per serving

In a small bowl, combine the melted butter, garlic, Parmesan cheese and parsley together. Stir to mix well. Brush the mixture generously on the sliced French bread.
Bake for 15 minutes or until the garlic Parmesan mixture is a bit crusty. Remove from heat, let cool a little bit, and slice into pieces using bread knife. It's best served warm.

See details

PARMESAN GARLIC BREAD RECIPE - BEST CRAFTS AND RECIPES

parmesan-garlic-bread-recipe-best-crafts-and image

Web Parmesan Garlic Bread – Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. This garlic bread is loaded with Parmesan cheese and garlic. The garlic is pureed …
From bestcraftsandrecipes.com

See details

PARMESAN GARLIC BUBBLE BREAD — LET'S DISH RECIPES

Web Stir in garlic, garlic salt, Italian seasoning and pepper. Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. …
From letsdishrecipes.com

See details

BEST GARLIC BREAD RECIPE! - KRISTINE'S KITCHEN

Web Sep 14, 2021 Preheat oven to 400° F. Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into …
From kristineskitchenblog.com

See details

TOP 40 GARLIC PARMESAN BREAD RECIPE RECIPES

Web Parmesan Garlic Bread Recipe . 3 days ago allrecipes.com Show details . Apr 02, 2019 · Preheat oven to 300 degrees F (150 degrees C). In a small bowl, mix butter, garlic salt, …
From carterina.churchrez.org

See details

25 EASY BAKED HADDOCK RECIPES I CAN’T RESIST – HAPPY MUNCHER

Web While the haddock is baking, prepare the aioli. In a separate bowl, mix together the mayonnaise, lemon juice, dill, garlic powder, garlic, lemon zest, and parsley flakes. …
From happymuncher.com

See details

BEST PULL-APART GARLIC BREAD RECIPE - HOW TO MAKE PULL-APART …

Web Sep 28, 2022 Repeat with the remaining dough balls, garlic butter, and parmesan. Drizzle any remaining garlic butter evenly over the loaves. Step. 5 Cover the pans …
From thepioneer-woman.com

See details

TOP 44 GARLIC BUTTER BREAD RECIPE RECIPES - KEITH.ALFA145.COM

Web Spread cut sides of bread liberally with garlic butter.Sprinkle with Parmesan. Bake until bread is toasty and golden at the edges, about 10 minutes. › 4.5/5 (32) › Calories: 307 …
From keith.alfa145.com

See details

TOP 49 GARLIC PARMESAN BREAD RECIPE RECIPES

Web In a small bowl, mix together ingredients for garlic butter. Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices. Wrap the foil …
From said.hedbergandson.com

See details

PARMESAN GARLIC BREAD RECIPE - NIGEL SLATER - FOOD & WINE

Web Dec 17, 2015 Spread some of the butter inside each cut and wrap the bread loosely in foil. Bake in the middle of the oven for 20 minutes. Uncover the top of the baguette and bake …
From foodandwine.com

See details

PARMESAN GARLIC BREAD | RECIPE CART

Web ½ cup butter, melted 1 teaspoon garlic salt ¼ teaspoon dried rosemary ⅛ teaspoon dried basil ⅛ teaspoon dried thyme ⅛ teaspoon garlic powder 1 tablespoon grated Parmesan …
From getrecipecart.com

See details

GARLIC BREAD RECIPE | EPICURIOUS

Web Nov 17, 2022 4 Tbsp. grated Parmesan Step 1 Preheat oven to 350°F with rack in middle. Step 2 Mince and mash garlic to a paste with a rounded ¼ tsp. kosher salt using a …
From epicurious.com

See details

TOP 49 GARLIC BUTTER BREAD RECIPE RECIPES

See details

BUTTERY GARLIC PARMESAN ROLLS - GATHER FOR BREAD

Web Dec 17, 2014 Combine warm water and yeast in a small measuring cup or bowl. Let sit 5 minutes or until frothy. Meanwhile heat milk in 2 cup measuring cup in microwave to …
From gatherforbread.com

See details

TOP 47 GARLIC BUTTER BREAD RECIPE RECIPES

See details

PARMESAN CHEESE GARLIC BREAD - COPYKAT RECIPES

Web Aug 5, 2015 4 tablespoons Parmesan cheese shredded Instructions Preheat oven to 350 degrees. In a small pot combine 1/2 cup butter, 3 cloves of garlic chopped, garlic …
From copykat.com

See details

PARMESAN GARLIC BREAD - SIMPLY SCRATCH

Web May 24, 2011 Combine the garlic, shallots, parsley, salt, black pepper, softened butter and Parmesan. Mix until all the ingredients are combined. Slice the Italian loaf …
From simplyscratch.com

See details

GARLIC PARMESAN COMPOUND BUTTER - OUR BEST BITES

Web Jun 23, 2017 Instructions. Combine ingredients in a small bowl. While softened, shape as desired; if serving on steak, roll the butter into a log using plastic wrap and …
From ourbestbites.com

See details

GARLIC PARMESAN BREAD RECIPES

Web Steps: In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a …
From noterecipes.com

See details