Buttery Microwave Scrambled Eggs For Two Recipes

MICROWAVE SCRAMBLED EGGS WITH BUTTER

Microwave Scrambled Eggs With Butter image

When prepared correctly, scrambled eggs are soft, moist and creamy. Here are step by step instructions to microwave scrambled eggs with butter.

Provided by Joshua Bruck

Time 2m

Number Of Ingredients 4

Ingredients

1 Egg
½ teaspoon Butter
1 tablespoon Milk or Water optional *
Salt and Pepper to taste optional *

Steps:

Start with a microwave-safe bowl, and microwave the butter for 15 seconds so the butter melts.
Add the egg, milk and seasoning. Whisk the ingredients or beat with a fork until they are frothy and airy.
Microwave the egg mixture for thirty seconds.
Fluff the scrambled eggs with a fork and microwave for another thirty seconds.
If you still find that the scrambled eggs are undercooked or a little raw, then gently stir the mixture and microwave for 10-15 seconds or until reaching the desired doneness.
Serve right away if you feel the dish has been cooked nicely and scrambled eggs with butter are not raw anymore.

Nutrition Facts : Calories 88 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FLUFFY MICROWAVE SCRAMBLED EGGS

Fluffy Microwave Scrambled Eggs image

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

4 eggs
¼ cup milk
⅛ teaspoon salt

Steps:

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g

MICROWAVE SCRAMBLED EGGS

Microwave Scrambled Eggs image

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

cooking spray
8 eggs
salt and ground black pepper to taste

Steps:

Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g

JIM'S MICROWAVE SCRAMBLED EGGS

Jim's Microwave Scrambled Eggs image

A recipe I received from a friend of mine who did a little experimenting on making scrambled eggs in the microwave. Ended up being a really good recipe

Provided by tuttifrutti1

Categories Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
3 teaspoons milk
salt and pepper
onion, diced

Steps:

Beat eggs well.
Add milk, salt and pepper.
Stir in diced onion.
Place in microwave save dish and cook on high for 2 minutes.
Stop and stir.
Cook 1 1/2-2 minutes longer on high.

Nutrition Facts : Calories 147.9, Fat 9.8, SaturatedFat 3.3, Cholesterol 373.1, Sodium 145.7, Carbohydrate 1.1, Sugar 0.4, Protein 12.8

MICROWAVE SCRAMBLED EGGS

Microwave scrambled eggs image

Rustle up a delicious breakfast of scrambled eggs in no time - this protein-rich dish takes just four minutes in the microwave

Provided by Cassie Best

Categories Breakfast, Lunch

Time 4m

Number Of Ingredients 3

Ingredients

2 eggs
2 tbsp whole milk
toast, to serve

Steps:

Use a fork to beat together the eggs, milk and a pinch of salt in a microwave-safe jug. Cook in the microwave on High for 30 seconds, then beat again and return to the microwave for another 30 seconds.
Beat again, breaking up any lumps of egg. Microwave for another 15 seconds, then beat again; the eggs will be loose at this stage so serve them straightaway if this is how you like them. If you prefer your eggs a little firmer, microwave for a further 15 seconds, beat, then serve.

Nutrition Facts : Calories 158 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 14 grams protein, Sodium 0.44 milligram of sodium

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