Buttery Kimchi Shrimp Recipes

BUTTERY KIMCHI SHRIMP

Buttery Kimchi Shrimp image

Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter. Some kimchis can be spicier than others, so taste yours before deciding if you want to add heat with red-pepper flakes. A good squeeze of lime juice just before serving gives the whole dish a bright lift and really brings it together, so don't even think about skipping it. Serve with sautéed bok choy or tatsoi on the side.

Provided by Colu Henry

Categories dinner, lunch, weekday, seafood, main course

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup roughly chopped kimchi
1 1/2 pounds shrimp, peeled and deveined, tails left on (16 to 20 shrimp)
Kosher salt
3 tablespoons unsalted butter
2 garlic cloves, finely chopped
1 1/2 teaspoons finely chopped ginger
1/2 teaspoon red-pepper flakes (optional)
1/2 lime, for serving
2 tablespoons roughly chopped cilantro
Flaky salt (optional)

Steps:

In a food processor, pulse the kimchi until it resembles a paste. Season the shrimp with kosher salt.
In a 12-inch skillet, melt the butter over medium heat. Stir in the garlic, ginger and red-pepper flakes, if using, and cook until fragrant, about 30 seconds. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
Add the reserved shrimp back to the pan with any juices that have accumulated. Add the kimchi paste and stir together with the shrimp until everything is well coated and the shrimp is cooked through, about 2 to 3 minutes more. Remove from the heat, squeeze with lime and scatter cilantro on top. Make sure to spoon the residual pan sauce on top and season with flaky salt if desired.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams

More about "buttery kimchi shrimp recipes"

BUTTERY KIMCHI SHRIMP | IT'S ONLY FOOD W/ CHEF JOHN POLITTE

2021-02-12 Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Buttery Kimchi Shrimp. Check out the recipe below: Ingr...
From youtube.com
Author It's Only Food w/Chef John Politte
Views 620

See details

HOW TO MAKE BUTTERY KIMCHI SHRIMP - YAHOO! NEWS

2021-02-15 How to make buttery kimchi shrimp. February 15, 2021, 8:00 AM. Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Buttery Kimchi Shrimp. Enjoy!
From news.yahoo.com

See details

GRILLED SHRIMP WITH KIMCHI-MISO BUTTER - RASA MALAYSIA

2022-07-04 Brush the scallions with oil and grill over moderately high heat, turning until the scallions are tender and browned in spots. Transfer to plate. Place the shrimp on the grill , shell side down. Grill until just cooked through. …
From rasamalaysia.com

See details

BUTTERY KIMCHI SHRIMP | RECIPE CLOUD APP

1 ½ pounds shrimp, peeled and deveined, tails left on (16 to 20 shrimp) Kosher salt. 3 tablespoons unsalted butter. 2 garlic cloves, finely chopped. 1 ½ teaspoons finely chopped ginger. ½ teaspoon red-pepper flakes (optional) ½ …
From recipecloudapp.com

See details

SHRIMP AND KIMCHI STIR FRY | LIVING LOU

2019-02-02 Instructions. Cook brown rice according to package directions. Combine garlic, soy sauce, gochujang and fish sauce in a medium bowl. Add shrimp, and marinate for 10 minutes. Heat large frying pan or wok over high …
From livinglou.com

See details

BUTTERY KIMCHI TOMATO SHRIMP MEAL KIT DELIVERY | GOODFOOD

Buttery Kimchi Tomato Shrimp. over Garlic-Ginger Cauliflower ‘Rice’ Cooking time 10 minutes. Servings 2/4 . Calories. 420 /serving Buttery Kimchi Tomato Shrimp. over Garlic-Ginger …
From admin.makegoodfood.ca

See details

BUTTERY KIMCHI SHRIMP RECIPE

Oct 19, 2018 - Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter Some kimchis can be spicier than …
From pinterest.ca

See details

BUTTERY KIMCHI SHRIMP RECIPE | RECIPE | FOOD, RECIPES, COOKING

See details

BUTTERY KIMCHI SHRIMP RECIPE

Jun 24, 2019 - Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter Some kimchis can be spicier than …
From pinterest.com

See details

IN THIS BUTTERY KIMCHI SHRIMP RECIPE,... - THE NEW YORK TIMES

In this buttery kimchi shrimp recipe, the kimchi, when stirred into melted butter, creates a subtle, funky sauce for the sweet shrimp. Jump to Sections of this page
From facebook.com

See details

BUTTERY KIMCHI SHRIMP - MASTERCOOK

2019-11-17 1 1/2 pounds shrimp, peeled and deveined, tails left on (16 to 20 shrimp) Kosher salt. 3 tablespoons unsalted butter. 2 garlic cloves, finely chopped. 1 1/2 teaspoons finely …
From mastercook.com

See details

BUTTERY KIMCHI SHRIMP - CARHARTT FAMILY WINES

In a food processor, pulse the kimchi until it resembles a paste. Season the shrimp with salt. In a 12 inch skillet, melt the butter over medium heat and stir in the garlic, ginger, and red-pepper …
From carharttfamilywines.com

See details

HOT BUTTERY KIMCHI TOMATO SHRIMP MEAL KIT DELIVERY

In a second medium pan, heat 3 tbsp butter (double for 4 portions) on medium. Sauté the scallions , and remaining garlic and ginger , 1 to 2 min., until fragrant. Add the tomato paste …
From makegoodfood.ca

See details

STILL KIMCHI CRAZY BUT THIS TIME WITH SHRIMP — RECIPE ROUNDTABLE

2021-05-24 Skip to Content
From reciperoundtable.com

See details

BUTTERY KIMCHI SHRIMP RECIPE | EAT YOUR BOOKS

Buttery kimchi shrimp from Colu Cooks: Easy Fancy Food (page 24) by Colu Henry. Shopping List; Ingredients; Notes (0) Reviews (0) cilantro; fresh ginger; lime; kimchi; jumbo shrimp ...
From eatyourbooks.com

See details

KIMCHI SHRIMP RECIPE - PINTEREST.CA

Feb 28, 2021 - Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Buttery Kimchi Shrimp. Check out the recipe below: Ingredients • …
From pinterest.ca

See details

GRILLED JUMBO SHRIMP WITH KIMCHI-MISO BUTTER RECIPE

2017-03-08 1 stick unsalted butter, softened. 1 1/2 tablespoons yellow miso paste. 1/4 teaspoon toasted sesame oil. Pinch of salt. 1/4 cup kimchi—drained, pressed dry and finely chopped
From foodandwine.com

See details

GRILLED JUMBO SHRIMP WITH KIMCHI-MISO BUTTER RECIPE - DELISH

2012-03-20 Directions. In a microwave-safe bowl, using a wooden spoon, beat the softened butter with the miso paste, toasted sesame oil, and salt. Add the chopped kimchi and beat …
From delish.com

See details

BUTTERY KIMCHI SHRIMP | CATCH OF THE WEEK!

Method. 1. In a food processor, pulse the kimchi until it resembles a paste. Season the shrimp with kosher salt. 2. In a 12-inch skillet, melt the butter over medium heat. Stir in the garlic, …
From catchoftheweekedmonton.com

See details