Buttery Cinnamon Skillet Apples Recipes

BUTTERY CINNAMON SKILLET APPLES

Buttery Cinnamon Skillet Apples image

This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium cooking apples
1/3 cup butter (no substitutions)
1/2-3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4-1/2 teaspoon cinnamon

Steps:

Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

BUTTERY CINNAMON SKILLET APPLES

BUTTERY CINNAMON SKILLET APPLES image

I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.

Provided by Ellen Bales

Categories Fruit Desserts

Time 25m

Number Of Ingredients 6

Ingredients

1/3 c butter
1/2 - 3/4 c brown sugar
2 Tbsp cornstarch
1 1/2 c water
1/4 - 1/2 tsp cinnamon, ground
4 medium cooking apples, cored, unpeeled and cut in half

Steps:

1. In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
2. Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
3. Serve warm with or without ice cream.

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