Stroupes Super Sonic Chili Recipes

STROUPE'S SUPER SONIC CHILI

Steps:

• Brown the meats with the onion and drain.
• Throw meats and remaining ingredients into a large pot and cook until it's ready.
• This really is one of those "taste it as you put it together" recipes but it is so worth the little bit of angst you may feel over not having exact measurements. Serve it with cheese, sour cream, or try it over rice for a different twist ... but don't forget the crackers or Mexican cornbread!

SONIC CHILI RECIPE

Steps:

• Grease the Dutch oven with some olive oil as per the serving.
• Add ground beef and onions to the pot,
• Cook the beef and onions until they are translucent.
• Add garlic to the onions and let it cook for another 2 minutes.
• Further, add Worcestershire sauce, tomatoes, chili seasoning, and ketchup.
• Add half a cup of beef stock to the chili.
• Let all the elements emulsify and cook the chili for 5 minutes.
• Moving forward, add some kidney beans, chili beans, ground cumin, black pepper, and ancho chili powder to the pot.
• Simmer the chili for the next 15 minutes until the gravy is thickened and reduced to half.
• When the chili is ready to serve, garnish it with some freshly chopped parsley and enjoy.

SUPER SONIC CHILI

Steps:

• 1. In a large dutch oven, brown beef and onions. drain. add garlic and cook 3 more mins.
• 2. Add all tomatoes, chili seasonings, and tomato juice. Bring to a simmer.
• 3. Add both beans and Cider Vinagar. stir. Bring back to a boil.
• 4. Cook in crock pot .
• 5. Cut each tamale into 3 pieces. last 15 mins of cooking, add tamales. Stir slowly so not to break up tamales. Serve..

CHUCK'S SUPER CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
• Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
• Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
• Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.

SUPER SONIC CHILI

Steps:

• 1. in a large pot brown ground beef, garlic and onion and drain
• 2. add chili seasoning,ground cumin, southwestern tomatos, and rotel tomatos
• 3. add tomato juice
• 4. mix in beans and stir. bring to a boil and simmer 20 mins
• 5. prepare tamales by unwrapping and cut in half
• 6. add tamales to pot and bring to boil.
• 7. serve with toppings

SUPER-DUPER CHILI

Steps:

• In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

SUPER DUPER CHILI

Steps:

• In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
• Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.