Butterscotch Pecan Bread Pudding Recipes

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BUTTERSCOTCH BREAD PUDDING



Butterscotch Bread Pudding image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 92.6 g, Cholesterol 110 mg, Fat 23.1 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 451.6 mg, Sugar 74.6 g

BUTTERSCOTCH PECAN BREAD



Butterscotch Pecan Bread image

Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
3 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 package (3.4 ounces) instant butterscotch pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

BUTTERSCOTCH PECAN BREAD PUDDING



Butterscotch Pecan Bread Pudding image

Make and share this Butterscotch Pecan Bread Pudding recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories     Dessert

Time 1h5m

Yield 15 , 12-15 serving(s)

Number Of Ingredients 7

8 cups rhodes bread or 8 cups rolls, baked and cut into 1-inch cubes
12 ounces butterscotch chips, divided
1/2 cup chopped pecans
2 cups milk, divided
3 tablespoons sugar
3 large eggs
1 teaspoon vanilla

Steps:

  • Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 303.9, Fat 15, SaturatedFat 8.6, Cholesterol 58.6, Sodium 221.6, Carbohydrate 36.6, Fiber 1, Sugar 23.5, Protein 5.7

BUTTERSCOTCH BREAD PUDDING



Butterscotch Bread Pudding image

Make and share this Butterscotch Bread Pudding recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf day-old bread, torn into small pieces (10.75 ounce package)
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
  • Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
  • Serve warm or cold.

Nutrition Facts : Calories 887, Fat 34.2, SaturatedFat 21.5, Cholesterol 169.2, Sodium 731.6, Carbohydrate 132.1, Fiber 1.6, Sugar 92.8, Protein 14.4

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