Butterscotch Oatmeal Bread Recipes

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OATMEAL BREAD



Oatmeal Bread image

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

Provided by Lauren Allen

Categories     Appetizer     Breakfast     side course

Time 4h

Number Of Ingredients 10

2 cups milk (, brought to a simmer)
1 cup rolled oats ((not quick or instant oats))
4 tablespoons butter (, softened)
1/2 cup honey
4 ½ teaspoons instant yeast
1/2 cup warm water
1 1/2 teaspoons salt
2 1/2 cups whole wheat flour
2 1/4 -3 cups all-purpose flour
egg wash: 1 egg mixed with 1 tablespoon of water

Steps:

  • Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
  • Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don't add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
  • First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
  • Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
  • Second rise: Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.
  • Bake at 350 degrees for 30 - 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.

Nutrition Facts : Calories 1157 kcal, Carbohydrate 192 g, Protein 40 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2080 mg, Fiber 28 g, Sugar 82 g, ServingSize 1 serving

OATMEAL SCOTCHIES IN A PAN



Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  • Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  • Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

BUTTERSCOTCH OATMEAL



Butterscotch Oatmeal image

The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

Provided by KIANA5

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 3

Number Of Ingredients 5

1 egg, beaten
1 ¾ cups milk
½ cup packed brown sugar
1 cup rolled oats
2 tablespoons butter

Steps:

  • In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutrition Facts : Calories 357 calories, Carbohydrate 48.8 g, Cholesterol 93.7 mg, Fat 13.9 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 144.6 mg, Sugar 30.5 g

BUTTERSCOTCH OATMEAL BREAD



Butterscotch Oatmeal Bread image

After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.

Provided by tinajoebob

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

1 cup oats
1 cup brown sugar, packed
1/3 cup butter, melted and cooled
2 eggs, slightly beaten
1 1/3 cups buttermilk
1 1/3 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butterscotch chips

Steps:

  • in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

Nutrition Facts : Calories 3323.5, Fat 111.2, SaturatedFat 66.4, Cholesterol 598.6, Sodium 2750.7, Carbohydrate 519.5, Fiber 21.1, Sugar 285.6, Protein 69.5

OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Great cookies!

Provided by Jolene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 ⅔ cups butterscotch chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  • Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g

BUTTERSCOTCH OATMEAL



Butterscotch Oatmeal image

My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3-4 servings.

Number Of Ingredients 5

1-3/4 cups milk
1/2 cup packed brown sugar
1 egg, lightly beaten
1 cup quick-cooking oats
1 tablespoon butter or margarine

Steps:

  • In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.

Nutrition Facts :

BUTTERSCOTCH OATMEAL



Butterscotch Oatmeal image

Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 egg, beaten
1 3/4 cups milk
1/2 cup brown sugar (can use more)
1 pinch salt
1 teaspoon cinnamon (optional)
1 cup rolled oats
2 tablespoons butter

Steps:

  • In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
  • Mix in the oats; bring to a simmer.
  • When the oats begin to boil, cook and stir with a wooden spoon until thickened.
  • Remove from heat and stir in the butter until melted.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 638.1, Fat 24.4, SaturatedFat 13.4, Cholesterol 166.2, Sodium 322, Carbohydrate 90.8, Fiber 4, Sugar 53.7, Protein 16.8

BANANA BUTTERSCOTCH BREAD



Banana Butterscotch Bread image

Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Provided by KWARREN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g

BUTTERSCOTCH OATMEAL COOKIES



Butterscotch Oatmeal Cookies image

LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.

Provided by Tami

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 42m

Yield 48

Number Of Ingredients 11

1 ¼ cups whole-wheat flour
1 teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 cup packed light brown sugar
¾ cup ground flax seed
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups oats
2 (6 ounce) packages butterscotch chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour, salt, and baking soda in a bowl.
  • Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
  • Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 17.5 g, Cholesterol 15.4 mg, Fat 6.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 94.8 mg, Sugar 11.1 g

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