Butterscotch Nut Buns Recipes

BUTTERSCOTCH BREAKFAST BUNS

Butterscotch Breakfast Buns image

Make and share this Butterscotch Breakfast Buns recipe from Food.com.

Provided by Shandibear

Categories Breads

Time 21m

Yield 12 breakfast buns

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup rolled oats
2 teaspoons salt
1 1/2 cups of tepid water
1 tablespoon yeast
1 ounce honey
1 ounce olive oil
1 ounce of dried powdered milk
2 oranges, zest of
1 cup sugar
1/2 cup butter, in chunks

Steps:

For the Bread Dough:.
Arrange flour, oats and salt in a pile on a work surface.
Make a well in the centre and pour in the water.
Sprinkle the yeast over it and then the honey, oil, milk powder and zest.
Slowly start to bring the flour mixture into the water and yeast mixture until all of the liquid has been absorbed and a dough begins to form.
Knead for 10 minutes, until the dough is smooth and elastic.
Place in a well-oiled bowl; turn dough to coat and then cover with a kitchen towel.
Place in a warm spot and let rise for 1 hour, until it doubles in size.
For the Buns:.
Preheat oven to 375°.
Pour sugar into a 12-inch skillet and pour in an equal amount of water.
Bring to a boil and let the sugar dissolve without stirring it.
As the water begins to evaporate, the sugar will begin to caramelize.
When it has reached a golden brown colour, add the butter and whisk until it is smooth and thickened.
Let cool in the pan.
Put the risen dough on a cutting board and punch it back.
Roll it out into a log and slice into 12 pieces.
Place the slices in the caramel pan so that they are just barely touching and set aside to rise again for about 30 minutes.
Bake for 25 to 30 minutes and then invert onto a serving dish.

Nutrition Facts : Calories 314.8, Fat 11.4, SaturatedFat 5.7, Cholesterol 22.6, Sodium 453, Carbohydrate 48.3, Fiber 1.7, Sugar 19.7, Protein 5.4

BUTTERSCOTCH DROPS

Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories Desserts Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

Ingredients

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BUTTERSCOTCH PULL-APART ROLLS

Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories Bread Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

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