MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
BUTTERSCOTCH MAGIC SQUARES
An easy to make, delicious cookie.
Provided by Anita Hoffman @scent4U
Categories Cookies
Number Of Ingredients 6
Steps:
- Stir together butter and graham cracker crumbs Press onto bottom of greased and floured 9 inch square pan.
- Sprinkle butterscotch chips, and coconut over top. Pour condensed milk evenly over top. Sprinkle with nuts.
- Bake at 350 degrees for 30 to 35 minutes. Cool, cut into squares.
- Store, covered, in refrigerator.
More about "butterscotch magic squares recipes"
BUTTERSCOTCH PECAN MAGIC BARS - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 33Category DessertServings 24Total Time 1 hr
- Mix cake mix, egg, and butter in a bowl with an electric mixer, until combined. Press into the bottom of the prepared pan.
ULTIMATE MAGIC COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (10)Category Bars
- Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving enough overhang on the sides. Set aside.
- In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Beat for about 2 minutes until smooth and combined. Add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed.
- Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Remove from the oven and layer with chocolate chips, coconut, and pecans. Drizzle sweetened condensed milk evenly on top. (Remember, not the full can. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) I sprinkled a couple more butterscotch chips on top, but that’s optional.
- Bake the bars until set, about 30 minutes. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. Make sure you rotate the pan a couple times during the bake time as well. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Once the bottom of the pan is cold, you may cut the bars into squares.
ROBINHOOD | CHEWY BUTTERSCOTCH SQUARES
From robinhood.ca
BUTTERSCOTCH MAGIC COOKIE BARS RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE …
From lovefromtheoven.com
MAGIC COOKIE BARS (SUPER EASY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SEVEN LAYER MAGIC BARS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BUTTERSCOTCH MAGIC CAKE - JO COOKS
From jocooks.com
BUTTERSCOTCH SQUARES COPYCAT RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
MAGIC COOKIE BARS RECIPE - GLENDA EMBREE
From glendaembree.com
MAGIC COOKIE BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
MAGIC BARS RECIPE (HELLO DOLLY BARS) - LAUREN'S LATEST
From laurenslatest.com
MAGIC COOKIE BARS RECIPE - EAGLE BRAND
From eaglebrand.com
10 BEST BUTTERSCOTCH CHIP BARS RECIPES | YUMMLY
From yummly.com
SQUARES & BARS | FIVE ROSES
From fiveroses.ca
EAGLE BRAND® | MAGIC COOKIE BARS
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love