Dark Rich Creamy Dense Chocolate Peanut Butter Pie Recipes

DARK, RICH, CREAMY, DENSE CHOCOLATE PEANUT BUTTER PIE!

Steps:

• Peanut butter layer:.
• Heat peanut butter in micro just to soften.
• Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
• Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
• Combine egg yolks and milk add to dry ingredients.
• Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
• Microwave for 1 minute more.
• Remove from micro, whisk pie mixture smooth.
• Whisk in butter and vanilla.
• Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
• Pour over peanut layer.
• Refrigerate for 3 hours or overnight.
• Garnish with your choice and do enjoy! :).

CREAMY PEANUT BUTTER PIE

Steps:

• In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. Fold in the whipped topping.
• Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
• Spoon mixture into crust.
• Quarter remaining peanut butter cups. (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them. Also just makes them easier to cut if they're a little hard.).
• Arrange over top.
• Refrigerate at least 4 hours before cutting.

RICH AND CREAMY PEANUT BUTTER PIE

Steps:

• In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
• Pour into pie shell. Cover and chill at least 3 hours before serving.