BASIC CROCK POT BEEF ROAST WITH VEGETABLES
Steps:
- Gather the ingredients.
- Sprinkle the pot roast lightly with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat and sear the pot roast on all sides.
- Add the onions and continue cooking until onions are just beginning to brown.
- Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme.
- Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables.
- Cover and cook on low for 9 to 11 hours or on high for about 4 to 5 1/2 hours.
- Transfer the roast and vegetables to a platter and keep warm.
- Strain the remaining broth and let stand for a few minutes. Skim off fat. Or use a gravy separator to skim the fat.
- Put the juices in a large saucepan and bring to a boil. Boil for about 10 minutes, or until the broth has reduced to about 1 1/2 to 2 cups.
- In a small bowl, combine the cornstarch and cold water.
- Stir in the cornstarch mixture and cook until thickened.
- Stir in the butter. Taste and adjust seasonings.
- Drizzle some of the sauce over the meat and vegetables, and serve the rest at the table.
Nutrition Facts : Calories 689 kcal, Carbohydrate 26 g, Cholesterol 191 mg, Fiber 3 g, Protein 59 g, SaturatedFat 16 g, Sodium 353 mg, Sugar 3 g, Fat 39 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
CROCK POT CHUCK ROAST WITH VEGETABLES
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES
You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season the roast with black pepper and garlic powder (do not season with salt).
- Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
- Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
- Add in the browned roast and turn the roast a few times to coat in the broth mixture.
- Sprinkle the veggies around the roast.
- Cover and cook on LOW setting for 8-10 hours.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4
EASY CROCK POT CHUCK ROAST
This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.
Provided by Pesto lover
Categories One Dish Meal
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Put onions in bottom of crock pot.
- 2. Place meat on onions.
- 3. Sprinkle contents of dry onion soup mix over meat.
- 4. Pour entire bottle of chili sauce over meat.
- 5. Pour beer around meat.
- 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
- 7. Serve.
Nutrition Facts : Calories 522.6, Fat 33.7, SaturatedFat 13.5, Cholesterol 117.6, Sodium 1063.4, Carbohydrate 15.7, Fiber 3.2, Sugar 6.6, Protein 33.2
CROCK POT CHUCK ROAST
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Provided by QueenB3143
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7
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