Butterscotch Flavored Coffee Recipes

BUTTERSCOTCH COFFEE

Steps:

• Divide the coffee, butterscotch sauce, and milk evenly between the two mugs or heat-safe glasses. Stir to combine.
• Top with whipped cream and extra butterscotch sauce. Serve hot!
• Optional Garnishes: Whipped Cream, Drizzle of Butterscotch Sauce, Sprinkle of Demerara Sugar

BUTTERSCOTCH COFFEE

Steps:

• In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes., In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

BUTTERSCOTCH COFFEE SYRUP

Steps:

• Put the cup of water and granulated sugar in a heavy-bottomed saucepan.
• Bring to a boil, stirring a couple of times to make sure all the sugar dissolves.
• Allow the mixture to boil for just a few seconds, and then remove it from the heat.
• Leave the syrup in the pan and keep it convenient to the stove.
• In a heavy-bottomed saucepan that is taller than you think you'll need, combine the dark brown sugar, the ounce of water, butter, and salt.
• Stir a couple of times, and then put the lid on the pan.
• Heat over medium heat until all the butter has melted and the sugar is dissolved.
• Remove the lid and cook the mixture together until it reaches 300-310F on an instant-read thermometer.
• Carefully pour about half the simple syrup into the butterscotch, stirring well. Mixture will bubble up a Very Lot, and the butterscotch may harden.
• Once the bubbling has calmed down, add the rest of the simple syrup and whisk over low heat until the butterscotch is completely melted.
• Whisk in the vanilla off the heat.
• Allow the syrup to cool and then store in an airtight container in the fridge for up to 2 weeks.
• Warm the syrup before serving and then stir well to incorporate any butter that is floating on top.

BUTTERSCOTCH FLAVORED COFFEE

Steps:

• Brew a cup of coffee.
• Add milk or creamer.
• Add the butterscotch chips.
• Stir until melted.
• Add sugar if needed.

BUTTERSCOTCH FLAVOR POWDER

Steps:

• Mix the ingredients together in a pan, adding just enough water to wet down the other ingredients, set a stovetop burner in the medium heat range, and, stirring constantly, cook slowly until the temperature of the mixture is a carefully measured 310 degrees F. Cooking slowly is important for giving the Maillard reaction time to take place. (The Maillard reaction is what develops the butterscotch flavor). For measuring the temperature, I use an infrared surface temperature thermometer. There are many brands of these infrared thermometers on Amazon.
• When the mixture is cooked, pour it immediately (not letting it harden) onto a flat surface that has been covered with a sheet of parchment paper, and let the mixture cool for, say, 20 minutes, until it is rock solid. Then crack it up with your food-gloved hands, transfer it to a blade type coffee grinder, and grind it into a fine powder. This may require several "transfer-grind" operations. Store the powder in a refrigerator, and use it as desired.