Butterscotch Cupcakes With Cream Cheese Frosting Recipes

BUTTERSCOTCH CUPCAKES

Butterscotch Cupcakes image

Make and share this Butterscotch Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 30m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 egg
2/3 cup packed dark brown sugar
1 cup milk
1/3 cup butter, melted
2 tablespoons corn syrup
1 tablespoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 -4 tablespoons butterscotch sundae sauce, divided
1 tablespoon butter, softened
1 cup icing sugar

Steps:

Preheat oven to 375°F Lightly Butter nonstick muffin pan or line with paper baking cups.
In large bowl, whisk egg. Whisk in brown sugar, Milk, Butter, corn syrup and vanilla. Sprinkle with flour, baking powder and salt and whisk until blended and smooth.
Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean.
Let cool in pan on rack for 10 minute Transfer to rack to cool completely.
Icing: In bowl, using electric mixer, beat 2 tbsp of the butterscotch sauce with Butter until blended. Sift icing sugar into bowl and beat until smooth, adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable. Spread over cooled cupcakes.
Tips: If you don't have dark brown sugar, use light brown sugar and add 2 tsp (10 mL) fancy molasses.

Nutrition Facts : Calories 258.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 36.6, Sodium 176.1, Carbohydrate 44.8, Fiber 0.6, Sugar 22.6, Protein 3.5

BUTTERSCOTCH CREAM CHEESE FROSTING

Butterscotch Cream Cheese Frosting image

Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like...

Provided by Lisa Crum

Categories Other Desserts

Time 15m

Number Of Ingredients 5

Ingredients

2 pkg cream cheese, room temperature (8 oz each)
1 stick butter, softened
1 tsp pure vanilla extract
1 pkg instant butterscotch pudding (3.4 oz)
2 c confectioners' sugar

Steps:

1. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
2. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
3. Frost the cooled cake of your choice!

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