Butterscotch Crumb Muffins Recipes

BUTTERSCOTCH MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BUTTERSCOTCH MUFFINS

Steps:

• In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
• Combine water, eggs, oil and vanilla.
• Stir into the dry ingredients just until moistened.
• Stir in butterscotch chips.
• Fill muffin cups 2/3 full.
• Combine brown sugar, pecans and cinnamon topping ingredients.
• Sprinkle over batter.
• Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks.

BUTTERSCOTCH CRUMB MUFFINS

Steps:

• Preheat oven to 350 degrees F and position oven rack in center of the oven. Line muffin tins with papers.
• In a large bowl, combine flour and brown sugar until no lumps remain.
• Add shortening and cut in until the mix resembles coarse crumbs.
• Reserve 1/2 cup of the flour/sugar/shortening mix and set aside to use as the crumb topping.
• To the remaining flour/sugar mix, add baking powder, baking soda, cinnamon, nutmeg, and salt. Using a fork, combine well.
• Add buttermilk and beaten eggs.
• Using a large spoon, mix just until flour is moistened, it will be lumpy.
• Fold in butterscotch chips.
• Fill muffin cups 3/4 full. Sprinkle tops with about 1 teaspoon of reserved crumb topping mixture and gently tamp down into batter.
• Bake 25 to 30 minutes or until they test done with a toothpick.