Butternut Squash With Tangerine And Sage Glaze Recipes
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
Categories Citrus Herb Vegetable Side Bake Thanksgiving Vegetarian Butternut Squash Fall Tangerine Sage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper. Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash until beginning to brown, about 30 minutes. Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash. Place 1 sage leaf atop each squash round. Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point). (Can be prepared 4 hours ahead. Let stand at room temperature. Before serving, heat in 375°F oven until warm, about 15 minutes.)
DELICATA SQUASH WITH ROSEMARY, SAGE, AND CIDER GLAZE
Provided by Jerry Traunfeld
Categories Fruit Juice Herb Side Thanksgiving Squash Winter Sage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Squash. If using delicata squash, peel it with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise into 1/2-inch -thick slices. Other types of squash should be peeled with a chef's knife, seeded, cut into 1-inch wedges, then sliced 1/2-inch thick.
- 2. Herb Butter. Melt the butter in a large (12-inch) skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Do not brown the herbs. Cooking the herbs in butter mellows their flavor and improves their texture.
- 3. Cooking the squash. Add the squash to the skillet, then the apple cider, water, vinegar, and salt. Cook, stirring occasionally, over medium heat at an even boil until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
Squash with long, thin necks will yield uniform rounds when sliced and ensure even cooking. Bon Appetit 2004
Provided by tornadoes three
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper.
- Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash until beginning to brown, about 30 minutes.
- Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash.
- Place 1 sage leaf atop each squash round. Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point).
- (Can be prepared 4 hours ahead.Let stand at room temperature. Before serving, heat in 375°F oven until warm, about 15 minutes.).
Nutrition Facts : Calories 306.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 74.5, Carbohydrate 53.6, Fiber 9.1, Sugar 10, Protein 4.9
More about "butternut squash with tangerine and sage glaze recipes"
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
From mealplannerpro.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
From familyeats.net
15 BEST BUTTERNUT SQUASH SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUTTERNUT SQUASH CAKE RECIPE WITH BUTTERMILK GLAZE
From notentirelyaverage.com
BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER - SKINNYTASTE
From skinnytaste.com
BEST COOKING BUTTER RECIPES: BUTTERNUT SQUASH WITH TANGERINE …
From worldbestbutterrecipe.blogspot.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE | RECIPE
From pinterest.com
STUFFED BUTTERNUT SQUASH
From convectionkitchen.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From williams-sonoma.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE RECIPE
From friendseat.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE RECIPE
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #vegetables #easy #heirloom-historical #holiday-event #squash #4-hours-or-less
You'll also love