Super Easy Make Ahead Appetizer Fig Compote And Cheese Recipes
SUPER EASY MAKE AHEAD APPETIZER: FIG COMPOTE AND CHEESE
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two ingredients and they go sooo well together ! We had it served in individual glasses, so pop them in the fridge and forget about it until it's time to mingle with our guests. We had a variety of cheese 'sticks" : cumin, clove infused, old cheese, but any firm cheese will do perfectly. Serving size depends on how big your cheese sticks are and how much compote you like to put into your glasses. Since Figs are typically a very southern European fruit I will put this into ZWT Region: Spain.
Provided by kiwidutch
Categories Fruit
Time 10m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
- Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
- Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
- Refrigerate until needed. Circulate with your guests! Enjoy!
Nutrition Facts : Calories 44.1, Fat 3.3, SaturatedFat 2, Cholesterol 8.5, Sodium 128.8, Carbohydrate 1.1, Protein 2.6
FIG COMPOTE
Make and share this fig compote recipe from Food.com.
Provided by chia2160
Categories Oranges
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- peel the orange and cut into sections over a bowl.
- squeeze the sections to release the juice, add figs and sugar.
- let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
- bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
- discard the thyme and cool.
Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 1.2, Carbohydrate 6.6, Fiber 1, Sugar 5.4, Protein 0.3
WHIPPED BRIE APPETIZER WITH PEPPERED FIG COMPOTE
This is adapted from a Thomas Keller recipe which uses Brie de Meaux and Tellicherry peppercorns. It is, for those of us mortals who have neither item at our fingertips, quite delicious with plain old good quality brie and freshly ground black pepper. Another recipe which looks long and complicated, but it is really pretty simple and can be done in bits, and then assembled at the last moment before serving.
Provided by Chef Kate
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the figs and wine in a small saucepan, bring to a boil and simmer, stirring constantly, until most of the Port has reduced, 5 to 6 minutes.
- Remove from the heat and reserve.
- Remove the rind from the Brie; you should have about 8 ounces left.
- Put the cold cheese into a mixer with a paddle attachment and beat at medium speed, scraping down the sides from time to time, for about 10 minutes, until the cheese is very white and creamy; beat in the pepper; this can be refrigerated until you are ready to assemble the 'stack.'.
- Add 1 tablespoon oil to a large skillet and heat over medium heat.
- Drizzle about one-eighth teaspoon of balsamic vinegar over each slice of baguette in a thin line, brush lightly with oil on both sides and cook each side until golden brown, about 2 minutes.
- Brown the bread in batches.
- Remove from the heat and reserve (the bread can be stored in a plastic bag or container until needed).
- For each serving put a slice of toasted bread ('crouton') on the plate, then angle a quenelle (an oval of cheese shaped with two spoons) of Brie over the crouton.
- Top with a second crouton and another quenelle of Brie, then another crouton. Place about a tablespoon of the fig compote and a sprinkle of sea salt next to the stack and serve immediately.
- Serve the six 'stacks' immediately.
FRESH FIG COMPOTE
My mom and dad have a huge fig tree in their backyard. Here is one of their many fig recipes they have collected over the years.
Provided by ratherbeswimmin
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.
- Simmer for 5 minutes.
- Add in the figs and cook for about 2 minutes or until soft, turn once.
- Add curacao and stir to mix.
- Cool and serve in sherbert dishes.
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