Butternut Pound Cake 8 Recipes

VANILLA BUTTERNUT POUND CAKE

Steps:

• DO NOT PREHEAT OVEN, must start in COLD oven.
• Cream shortening, butter, sugar and salt.
• Add eggs, one at a time.
• Add flour and milk alternating small amounts of each.
• Fold in flavoring by hand.
• Bake in greased tube pan for 1 hour and 45 minutes at 325*.
• DO NOT open oven door while baking.
• Remove from pan immediately.

GRANDMA'S BUTTERNUT POUND CAKE

Steps:

• Cream Crisco, sugar and eggs together.
• Beat on high speed for 5 minutes.
• Then add milk and flour on low speed until mixed well.
• Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
• Frost with Butternut frosting if desired.
• See my recipes for the frosting recipe!
• May be baked in 3 layer pans also.

ULTIMATE BUTTER POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
• Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
• Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

BUTTERNUT CAKE

Steps:

• In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.

BUTTERNUT POUND CAKE (#8)

Steps:

• Cream sugar and Crisco together with electric mixer.
• Add eggs 1 at a time.
• Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
• Add flavorings; mix well.
• Pour batter into a greased pound cake pan.
• Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi

BUTTERNUT POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Mix shortening, and sugar together and beat with mixer until fluffy.
• Add eggs, one at a time beating after each.
• Add baking power,and salt, and beat.
• Add flavoring and beat.
• Alternate the flour and milk and beat after each addition.
• Place in a greased bundt pan.
• Bake for 1 1/2 hours.
• Don't over cook. Insert broom straw into center and if it comes out clean, cake is done.
• Should be able to dump onto a plate in 5-10 minutes.
• Serve plain, or with a sprinkle of confectioners sugar.

BUTTERNUT POUND CAKE

Steps:

• preheat oven to 350 degrees.
• Grease and flour a bundt or tube cake pan.
• Cream together the sugar and Shortening until it is smooth.
• add 1 egg at a time, mixing well between each one.
• sift the 2 cups of cake flour with the 1/2 cup self rising flour.
• alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
• finally, add the butternut flavoring.
• mix well.
• pout into prepared pan and bake for 1 hour.

PEANUT BUTTER POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
• Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
• Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
• Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
• Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.

BUTTERNUT POUND CAKE (#6)

Steps:

• 1. Cream butter and sugar together; stir in flour.
• 2. Add eggs, 1 at a time; stir in butternut flavoring.
• 3. Place in tube pan. Bake for 1 hour at 325 degrees or till done. Mrs. Jane Conn, Pastor's Wife Corpus Christi Church of God LWWB Corpus Christi, Texas