Pumpkin And Pancetta Risotto Recipes

PUMPKIN RISOTTO

Pumpkin Risotto image

For Halloween with my friends Siegfried and Roy, we decorated individual servings of the finished risotto by drizzling on reduced beet juice that looked like deep red blood! You could also reduce tomato juice for the same effect. Making risotto requires your full attention. Though the rice can be partially cooked in advance and cooled, the finishing process is so precise that the risotto cannot wait for your guests, but rather your guests have to wait for the risotto.

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
1 cup finely chopped onion
1 tablespoon chopped garlic
2 cups arborio rice
1 cup dry white wine
About 6 cups of hot chicken stock or vegetable stock
1 butternut squash, one half baked in the oven and then pureed; the other half, peeled, cut into small dice, and Sauteed in a little oil and butter until tender
1/2 cup grated Parmesan
4 tablespoons unsalted butter, cut into small pieces

Steps:

In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to stir, using a wooden spoon, to coat the rice with the oil.
Add the white wine and continue cooking, stirring often, until it has been absorbed by the rice. Pour in enough chicken stock to cover the rice completely, about 3 cups, and continue to cook, stirring often, until all the liquid is absorbed.
Pour in 1 cup more of the remaining stock and stir and cook until it has been absorbed. Repeat with 1 more cup. Add the remaining cup and cook, stirring, until the rice is al dente, tender but still very chewy, and most of the liquid has been absorbed.
Stir in the pumpkin puree and the diced pumpkin and reduce the heat to very low so that the risotto doesn't simmer anymore. Stir in the Parmesan and butter to give the risotto a nice, creamy finish. Spoon it immediately into heated shallow serving bowls.

More about "pumpkin and pancetta risotto recipes"

PUMPKIN PANCETTA RISOTTO — THE REDHEAD BAKER

Web Sep 22, 2020 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Pumpkin pancetta risotto is a warm, comforting dish with arborio …
From theredheadbaker.com
Reviews 3
Category Side Dishes
Cuisine Italian
Total Time 1 hr

In a large saucepan, heat chicken broth over medium-high heat until it just starts to boil. Reduce heat to low to keep the broth at a simmer.

See details

PUMPKIN RISOTTO {SUPER CREAMY & COMFORTING} - ITALIAN …

Web Sep 29, 2021 Set aside 1/2 of the onion and a rosemary sprig (you’ll use them later in risotto). In a large pot add 6 cups of cold water, peeled …
From italianrecipebook.com
Servings 4
Category Risotto

See details

PUMPKIN RISOTTO – A COUPLE COOKS

Web Oct 23, 2023 Arborio rice Pumpkin puree Vegetable or chicken broth White wine Onion and garlic Butter and olive oil Parmesan cheese Fresh …
From acouplecooks.com
5/5 (1)
Category Rice
Cuisine Italian Inspired
Total Time 30 mins

See details

CHEF GORDON RAMSAY'S PUMPKIN AND PANCETTA RISOTTO

Web ingredients 1/3 cup chopped pancetta 2 1/2 cups light chicken stock 2 large shallots, chopped 1 pound pumpkin flesh, cut into 1/2-inch cubes 3 …
From cdkitchen.com
5/5 (1)
Total Time 45 mins
Servings 4
Calories 398 per serving

See details

PUMPKIN AND PANCETTA RISOTTO | COMMUNITY RECIPES | NIGELLA'S …

Web Preheat the oven to 180°C. Lay the pancetta onto a baking tray and cook for 10- 12 minutes or until crisp. Set aside to cool and break into small pieces. In a large heavy-based …
From nigella.com

See details

ROAST PUMPKIN AND PANCETTA RISOTTO | RNZ RECIPES

Web Apr 22, 2006 Method. Preheat the oven to 200°C. Place the pumpkin in a roasting pan and drizzle with a little olive oil, turning to coat. Roast for 20-30 minutes or until tender. …
From rnz.co.nz

See details

PUMPKIN, MASCARPONE AND PANCETTA RISOTTO WITH SAGE AND …

Web Jan 20, 2018 In a large pot, sweat the onion and garlic in about a teaspoon of oil until soft. Sprinkle on the paprika, salt and pepper and then add the rice.
From paperandmoon.com

See details

PUMPKIN, SPINACH AND PANCETTA RISOTTO - 9KITCHEN - NINE

Web Preheat oven to moderate, 180°C. Place pumpkin on a baking tray and toss with the oil and rosemary. Season to taste. Bake for 10 minutes. Sprinkle with pancetta. Bake a further …
From kitchen.nine.com.au

See details

PUMPKIN RISOTTO WITH SEARED SCALLOPS | SPOON FORK BACON

Web Oct 11, 2022 Stir together and bring to a simmer over medium-low heat for about 5 minutes. Remove mixture from the heat and pour into a blender with 1/4 cup stock, season with salt and pepper and blend. With the motor …
From spoonforkbacon.com

See details

PUMPKIN AND PANCETTA RISOTTO RECIPE | GORDON RAMSAY | FOOD …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

AUTUMN HARVEST PUMPKIN RISOTTO RECIPE - TASTING TABLE

Web Oct 7, 2023 Add the whole sage leaves and cook for 1-2 minutes or until crispy. Remove and set aside. To the same pan, add 1 tablespoon butter and the hazelnuts. Toast for 2-4 minutes, then remove and set ...
From tastingtable.com

See details

PUMPKIN AND PANCETTA RISOTTO - ACELINE

Web Preheat the oven to 180°C. Lay the pancetta onto a baking tray and cook for 10-12 minutes or until crisp. Set aside to cool and break into small pieces. In a large heavy-based …
From aceline.media

See details

ROASTED PUMPKIN AND PANCETTE RISOTTO – JENNY BRISTOW

Web Oct 16, 2020 Heat the olive oil in a large pan. Add the chopped onion, garlic mushrooms, celery, spring onion and bacon and cook for 8-10 minutes over a low heat. Next add the rice and cook for 3-4 minutes until …
From jennybristow.com

See details

SUNDAY SUPPER: PUMPKIN RISOTTO WITH PANCETTA - STAR TRIBUNE

Web Sep 22, 2023 Pumpkin Risotto with Pancetta Serves 4. Note: Using canned pumpkin makes this recipe an easy weeknight meal. You can use fresh pumpkin or squash if you …
From startribune.com

See details

PUMPKIN AND PANCETTA RISOTTO - CALIFORNIA GREEK GIRL

Web Vegan Kosher Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, …
From californiagreekgirl.com

See details

RISOTTO ZUCCA E PANCETTA (RISOTTO WITH PUMPKIN AND PANCETTA)

Web Preheat the oven to 200˚C. Place the cut pumpkin on a baking tray lined with baking paper. Drizzle with the vinegar and 2 tablespoons olive oil, then season with salt and pepper. …
From sbs.com.au

See details

ROASTED PUMPKIN RISOTTO WITH PANCETTA - BELL' ALIMENTO

Web Oct 17, 2018 Ingredients 4 strips pancetta 5 tablespoons unsalted butter – divided 1/2 onion – minced 2 cups arborio rice
From bellalimento.com

See details

HOW TO MAKE PUMPKIN RISOTTO LIKE AN ITALIANVINCENZO'S PLATE

Web Oct 21, 2015 Cuisine Italian Servings 4 Equipment Large non-stick saucepan Ingredients 1 kg Pumpkin 2.20 lb (cut into small cubes) 750 Arborio rice 3.85 cup US
From vincenzosplate.com

See details

PUMPKIN RISOTTO WITH PANCETTA - ITS THYME 2 COOK

Web Oct 2, 2023 Pumpkin Risotto with Pancetta Tips & Tweaks. Serving Size: I made half the recipe (since I’m a party of one), and it made four 1-cup servings. So, the full recipe will …
From itsthyme2cook.com

See details

DONAL SKEHAN'S PUMPKIN AND CRISPY PANCETTA RISOTTO RECIPE FOR ...

Web Nov 13, 2023 Ten minutes before the pumpkin is ready, remove from the oven, lay the pancetta over the pumpkin and place bake in the oven until crisp. Melt 2 2/3 oz of the …
From pressreader.com

See details

PUMPKIN RISOTTO WITH PANCETTA | FRIED SAGE

Web Sep 20, 2023 by Erin Aronowitz Pumpkin Risotto with Pancetta Pumpkin risotto is a wonderful and comforting meal for the Fall season. I put a modern twist on an Italian …
From spinachandbacon.com

See details