Butternut Brownie Pie Recipes

LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE

Luby's Cafeteria Butternut Brownie Pie image

Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.

Provided by Molly53

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 extra large egg whites, at room temp
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cups granulated sugar, divided
14 graham cracker squares, broken in 1/2-inch pieces
1 cup pecan pieces
1 cup heavy whipping cream
1/2 teaspoon vanilla
chopped pecans, for garnish

Steps:

Preheat oven to 300°F.
Lightly grease or spray with cooking spray a 9" pie plate.
In large mixing bowl, beat egg whites and baking powder until soft peaks form.
Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Using a rubber scraper, fold in graham crackers and pecan pieces.
Spoon into pie plate.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
Top pie with whipped cream.
Sprinkle with pecans and refrigerate until served.

Nutrition Facts : Calories 430.9, Fat 23.3, SaturatedFat 8.1, Cholesterol 40.8, Sodium 161.6, Carbohydrate 53, Fiber 2, Sugar 39.5, Protein 5.3

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